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Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

Traeger Kitchen


Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

Prep Time

45 Minutes

Cook Time

15 Minutes

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Pellets

Oak

This flavorful and seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a large pot, simmer artichokes in lightly salted water for 30 minutes. Let cool, and slice in half.
    • 2

      When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 3

      To make the sauce gribiche, combine the mayonnaise, yogurt, pickles, parsley, capers, shallots, thyme, eggs, lemon juice, and salt and pepper to taste in a mixing bowl. Stir until thoroughly incorporated.
    • 4

      Rub the artichokes with olive oil, season with salt and pepper, and place cut side down on the grill for 15 minutes or until deep golden brown.
    • 5

      Move to a platter, remove the choke, sprinkle with bread crumbs and serve with the flavorful sauce gribiche. Enjoy!

    Cooking Notes

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