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Baked Cherry Cheesecake Galette

Difficulty 2/5
|
Prep time 10 mins

Cook time 20 mins
|
Serves 6-8

Hardwood Pecan

Our famous 6-in-1 versatility is on full display in this easy to make Baked Cherry Cheesecake Galette recipe. We’re making this dessert simple, by filling up a premade pie dough with a homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.

Ingredients

CHERRY FILLING

1 LB CHERRIES, THAWED AND DRAINED IF USING FROZEN

1/4 CUP SUGAR

1 TSP CORNSTARCH

1 TSP CORIANDER

PINCH OF SALT

1 TBSP ORANGE ZEST

1/2 TBSP LEMON ZEST

Cream Cheese Filling

8 OZ CREAM CHEESE, SOFTENED

1 TSP VANILLA

1/4 CUP SUGAR

1 egg

Galette

1 REFRIGERATED PIE CRUST

EGG WASH (1 EGG PLUS 1 TBSP WATER, MILK OR CREAM)

GRANULATED SUGAR

VANILLA ICE CREAM, FOR SERVING

Preparation

When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

In a medium bowl, combine the cherries, half the sugar, orange zest, lemon zest, coriander, cornstarch and a pinch of salt.

In a separate bowl, whip together the cream cheese, egg and vanilla.

Place the pie dough onto a sheet tray and stretch with a rolling pin until it is 1” larger in diameter.

Spread the cream cheese filling in the center of the pie dough leaving a 1” border around the edges. Pile the cherry mixture on top of the cream cheese.

Fold the edges of the pie dough in small segments up and over the filling. Brush the edges with egg wash and sprinkle with granulated sugar.

Place the sheet tray directly on the grill grate and bake for 15-20 minutes until the crust is golden brown and the cheesecake filling has set.

Serve galette warm with ice cream. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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