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Baked Coffee Cake

Difficulty 2/5
|
Prep time 15 mins

Cook time 45 mins
|
Serves 8-12

Hardwood Pecan

Get a jolt of wood-fired flavor with our Baked Coffee Cake recipe. This morning staple will get your day off and running on the right foot.

Ingredients

Coffee Cake

1/2 cup UNSALTED BUTTER, SOFTENED

1 cup SUGAR

2 eggs

2 cups flour

1 tsp baking soda

1 tsp GROUND CINNAMON

1/2 tsp salt

1 cup sour cream

1 1/2 tsp vanilla

Crumble Topping

1/2 cup SUGAR

1/4 cup BROWN SUGAR

2 TBSP FLOUR

1 tbsp VANILLA

1/2 tsp ground cinnamon

1 tbsp butter, melted

Preparation

When ready to cook, set the temperature to 325 and preheat, lid closed for 15 minutes.

Spray a 8”x8” cake pan with cooking spray, line with parchment paper then spray the parchment. Set aside.

In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy. And the eggs one at a time scraping the sides of the bowl between each addition.

In a medium bowl sift together the flour, baking soda, cinnamon and salt.

In a small bowl whisk together the sour cream and vanilla.

Add the flour and sour cream mixtures to the sugar mixture in three parts alternating between wet and dry, scraping the bowl after each addition.

For the Crumble Topping: In a small bowl, combine the ingredients for the crumble. Pour half the batter in the cake pan and sprinkle half the crumb mixture over the top. Pour in the remaining batter and sprinkle with remaining crumbs.

Place the pan directly on the grill grate and bake until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes.

Remove from the grill grate and let cool. Slice and serve. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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