• Smoked Oatmeal with Coconut Milk
 
  • Smoked Oatmeal with Coconut Milk
 

Smoked Oatmeal with Coconut Milk

0.0
0.00Smoked Oatmeal with Coconut Milk
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodCherry

Make sure your mornings are smokin' with this wood-fired twist on a breakfast classic. Steel cut oats are smoked over cherry hardwood, mixed with creamy coconut milk and topped with fresh honey and fruit.

Ingredients

  • 1 cup STEEL CUT OATMEAL
  • 1/8 tsp SEA SALT
  • 2 cups COCONUT MILK, BOILING HOT
  • 2 tbsp ORGANIC HONEY
  • 1/2 CUP SEASONAL FRUIT (WE USED POMEGRANATE SEEDS & PERSIMMON)
  • 1 cup STEEL CUT OATMEAL
  • 1/8 tsp SEA SALT
  • 2 cups COCONUT MILK, BOILING HOT
  • 2 tbsp ORGANIC HONEY
  • 1/2 CUP SEASONAL FRUIT (WE USED POMEGRANATE SEEDS & PERSIMMON)

Preparation

When ready to cook, start the Traeger grill on the Smoke setting (set to Super Smoke if using a WiFIRE-enabled grill) with the lid open until fire is established (4-5 minutes).

Spread the steel cut oatmeal out in a single layer on a sheet tray.

Place sheet tray directly on the grill grate and smoke for 10-15 minutes. Transfer smoked oats to a medium bowl and sprinkle with sea salt.

Pour 2 cups of boiling coconut milk over oats and cover. Let rest for approximately 5 to 10 minutes.

Arrange oatmeal in individual serving dishes or in a serving bowl, top with fruit and drizzle with honey. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodCherry