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Baked Apple Bourbon Crisp

Difficulty 3/5
|
Prep time 15 mins

Cook time 60 mins
|
Serves 6-8

Hardwood Maple

This baked bourbon apple crisp is on point. Injected with wood-fired flavor, this classic dessert gets the update it deserves.

Ingredients

Topping

1 cup Brown Sugar, Firmly Packed

1/2 cup Flour

1/2 cup Old-Fashioned Oats

1/4 cup Walnuts

1-1/2 tsp Ground cinnamon

1 stick (8 Tbsp) Salted Butter, Chilled and Cut into 1/2-Inch Cubes

Filling

3 lbs GRANNY SMITH OR HONEY CRISP Apples, PEELED AND THINLY SLICED INTO WEDGES

1/2 CUP DRIED CRANBERRIES

1/2 CUP BROWN SUGAR, FIRMLY PACKED

1/4 CUP HONEY

2-1/2 TBSP BOURBON

1 TBSP LEMON JUICE, FRESH

1-1/2 TSP CINNAMON, GROUND

1 TSP VANILLA

PINCH SALT

Preparation

Generously butter the inside of a well seasoned 12-inch cast iron skillet and set aside.

For the Topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy and set aside.

For the Filling: In a large mixing bowl combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.

Pour the fruit mixture into the buttered skillet. Drop the topping evenly over the fruit.

When ready to cook, start Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Bake the apple crisp for about 60 minutes or until the topping is golden brown and the fruit is hot and bubbling.

Let cool for at least 30 minutes. Serve with ice cream. Enjoy!

Print Recipe


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Pleasant Grove
  • Utah
Pie Day - My Day
This dead simple recipe is a sure-fire crowd pleaser. Apple pie is simply better in a cast iron skillet, coupled with a whisper of bourbon.

Easy to follow and easy to cook. I baked this in the Traeger exactly as the recipe calls for. Next time I'll go a little heavier on the bourbon, a little lighter on the topping.

Swap out the ice cream for some vanilla smoked cream, also available on the Traeger site.
 
 
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