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Baked Yorkshire Pudding

Difficulty 3/5
|
Prep time 30 mins

Cook time 15 mins
|
Serves 4-6

Hardwood Pecan

These Yorkshire pudding popovers are a must with any Holiday roast. For added flavor, use the rendered fat drippings from a prime rib, or any beef roast instead of canola oil.

Ingredients

1/4 cup DRIPPINGS FROM PRIME RIB ROAST OR CANOLA OIL

3 LARGE EGGS

1 cup WHOLE MILK

3/4 cup ALL PURPOSE FLOUR

1/4 tsp SALT

Preparation

Place eggs in a medium bowl and whisk well. Add milk, flour and salt and whisk until smooth. Set aside and rest for at least 30 minutes

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. Place a muffin tin directly on the grill grate while the grill preheats.

When the muffin tin is hot, pour 1 tsp rendered fat or oil into each muffin. Close the lid to the grill and preheat 15 minutes more.

When the oil is hot, place the batter into a pitcher with a spout. Pour 1/4 cup of the batter into each muffin cup and close the lid. Cook the pudding for 15 minutes or until the batter has risen and is lightly browned.

Remove from the grill and serve immediately. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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