Give Easter ham a flavor infusion with our apricot & mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.
1 (8-10 lb) Snake River Farms Kurobuta Whole Bone-In Ham
1 Bottle Traeger Apricot BBQ Sauce
1/4 Cup horseradish
2 Tablespoon Dijon mustard