We've given the Traeger twist to an old Mexican fast food favorite. When you add wood-fired BBQ chicken to the fiesta, this simple quesadilla becomes a big crowd pleaser. Now get off your keister, and go make a dang kay-sa-dill-a.
3 boneless, skinless chicken breast
1/2 Taco Seasoning, dry
1 green bell pepper, diced
2 Tablespoon butter, melted
4 flour tortillas
1/3 Cup Traeger BBQ Sauce
3 Cup Monterey Jack cheese, shredded
black olives, sliced
cilantro leaves
Pickled Jalapeno slices
Tomato, diced
green onion, thinly sliced
ears fresh corn
guacamole
sour cream
pico de gallo
3 boneless, skinless chicken breast
1/2 Taco Seasoning, dry
1 green bell pepper, diced
2 Tablespoon butter, melted
4 flour tortillas
1/3 Cup Traeger BBQ Sauce
3 Cup Monterey Jack cheese, shredded
To Taste black olives, sliced
To Taste cilantro leaves
To Taste Pickled Jalapeno slices
To Taste Tomato, diced
To Taste green onion, thinly sliced
To Taste ears fresh corn
To Taste guacamole
To Taste sour cream
To Taste pico de gallo