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BBQ Baked Beans

Traeger Kitchen


BBQ Baked Beans

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

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Pellets

Oak

We’re elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Place bacon in a cold sauté pan over medium heat. Cook until bacon is crispy and the fat is rendered. Strain fat from bacon, reserving 2 tablespoons of bacon fat, and set bacon aside.
    • 2

      Place reserved fat back into the pan, add onion and pepper. Sauté for 5 to 10 minutes until onions are translucent and peppers are tender. Remove from heat and set aside.
    • 3

      When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 4

      In a 9x13 inch casserole dish, combine beans, cooked bacon, onions and peppers, and all remaining ingredients. Stir well to combine.
    • 5

      Cover the casserole with aluminum foil and place directly on the grill grate. Cook for 1 hour, stirring occasionally, until the sauce has thickened and darkened in color a little.
      Grill Icon
      Grill350˚
    • 6

      Remove from the grill and let rest for 15 to 20 minutes before serving. Enjoy!

    Cooking Notes

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