BBQ Beef Sandwich

Traeger Kitchen


BBQ Beef Sandwich

Prep Time

10 Minutes

Cook Time

6 Hours

Effort

Pellets

Pecan

Craving beef? Slow cooked chuck roast, rubbed with some coffee spice, piled high with BBQ sauce and topped with pickles and onion for a little crunch.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 (4-6 lb) chuck roast

  • 1/4 Cup Traeger Coffee Rub

  • 1 Cup beef broth

  • 6 hamburger buns

  • 1 white onion, sliced

  • dill pickles

  • 1/2 Cup Traeger Special Sauce

  • Traeger Sweet & Heat BBQ Sauce

Steps

  • 1

    When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill250 ˚F
  • 2

    Trim excess fat from chuck roast. Rub roast with Traeger Coffee Rub. Place roast on Traeger and cook for 3-1/2 hours or until roast reaches an internal temperature of 160℉.
    Grill Icon
    Grill250 ˚F
    Probe Icon
    Probe160 ˚F
    Ingredients
    • 1 (4-6 lb) chuck roast

    • 1/4 Cup Traeger Coffee Rub

  • 3

    Remove roast from grill and wrap in a double layer of aluminum foil, add beef broth and place roast back in grill. Continue to cook for 1-1/2 hours while checking the temperature. The roast is done when the internal temperature reaches 204℉. Check every 30 minutes if internal temperature has not been reached.
    Grill Icon
    Grill250 ˚F
    Probe Icon
    Probe204 ˚F
    Ingredients
    • 1 Cup beef broth

  • 4

    Remove roast from grill and pull or shred the meat. Add the drippings back into the meat to help keep it moist.
  • 5

    Serve pulled roast in buns and top with sliced onions, pickles Traeger Special Sauce and Traeger Sweet & Heat BBQ Sauce.
    Ingredients
    • 6 hamburger buns

    • 1 white onion, sliced

    • As Needed dill pickles

    • 1/2 Cup Traeger Special Sauce

    • As Needed Traeger Sweet & Heat BBQ Sauce

Cooking Notes

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