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BBQ Beef Sandwich

Traeger Kitchen


BBQ Beef Sandwich

Prep Time

10 Minutes

Cook Time

6 Hours

Effort
Level of Effort Icon

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Pellets

Pecan

Craving beef? Slow cooked chuck roast, rubbed with some coffee spice, piled high with BBQ sauce and topped with pickles and onion for a little crunch.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill250˚
    • 2

      Trim excess fat from chuck roast. Rub roast with Traeger Coffee Rub. Place roast on Traeger and cook for 3-1/2 hours or until roast reaches an internal temperature of 160℉.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe160˚
    • 3

      Remove roast from grill and wrap in a double layer of aluminum foil, add beef broth and place roast back in grill. Continue to cook for 1-1/2 hours while checking the temperature. The roast is done when the internal temperature reaches 204℉. Check every 30 minutes if internal temperature has not been reached.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe204˚
    • 4

      Remove roast from grill and pull or shred the meat. Add the drippings back into the meat to help keep it moist.
    • 5

      Serve pulled roast in buns and top with sliced onions, pickles Traeger Special Sauce and Traeger Sweet & Heat BBQ Sauce.

    Cooking Notes

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