BBQ Chicken Breasts

Ingredients

Steps

• 1

  Place chicken breasts and 1 cup of Traeger Sweet & Heat BBQ Sauce in a resealable bag or large bowl, and gently turn to cover chicken evenly in the sauce. Marinate in the refrigerator overnight.

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• 2

  When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

  

  Grill: 450˚

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• 3

  Remove chicken from marinade and season with salt and pepper.

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• 4

  Place chicken directly on the grill grate and cook for 10 minutes on each side flipping once or until internal temperature reaches 150℉.

  

  Grill: 450˚

  

  Probe: 150˚

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• 5

  Brush on remaining 1/2 cup of Traeger Sweet & Heat BBQ Sauce while chicken is still on the grill, and continue to cook 5 to 10 minutes longer or until a finished internal temperature of 165℉.

  

  Grill: 450˚

  

  Probe: 165˚

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• 6

  Remove chicken from grill and let rest 5 minutes before serving. Sprinkle with chopped parsley. Enjoy!

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