BBQ Chicken Breasts

8 Hours

Our Sweet & Heat BBQ Sauce doubles as a marinade, making this dish about as easy as it gets. Make it for a quick and delicious weeknight meal.

1
Place chicken breasts and 1 cup of Traeger Sweet & Heat BBQ Sauce in a resealable bag or large bowl, and gently turn to cover chicken evenly in the sauce. Marinate in the refrigerator overnight.
Ingredients
- 6 boneless, skinless chicken breast
- 1 1/2 Cup Traeger Sweet & Heat BBQ Sauce
2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
Grill: 450 ˚F
3
Remove chicken from marinade and season with salt and pepper.
Ingredients
- As Needed salt and pepper
4
Place chicken directly on the grill grate and cook for 10 minutes on each side flipping once or until internal temperature reaches 150℉.
Grill: 450 ˚F
Probe: 150 ˚F
5
Brush on remaining 1/2 cup of Traeger Sweet & Heat BBQ Sauce while chicken is still on the grill, and continue to cook 5 to 10 minutes longer or until a finished internal temperature of 165℉.
Grill: 450 ˚F
Probe: 165 ˚F
6
Remove chicken from grill and let rest 5 minutes before serving. Sprinkle with chopped parsley. Enjoy!
Ingredients
- 1 Tablespoon chopped parsley, for garnish