BBQ Chicken Breasts

Amanda Haas


BBQ Chicken Breasts

Prep Time

8 Hours

Cook Time

25 Minutes

Effort

Pellets

Mesquite

Our Sweet & Heat BBQ Sauce doubles as a marinade, making this dish about as easy as it gets. Make it for a quick and delicious weeknight meal.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 6 boneless, skinless chicken breast

  • 1 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • salt and pepper

  • 1 Tablespoon chopped parsley, for garnish

Steps

  • Watch Video
    BBQ Chicken Breasts Recipe | Traeger Grills thumbnail
  • 1

    Place chicken breasts and 1 cup of Traeger Sweet & Heat BBQ Sauce in a resealable bag or large bowl, and gently turn to cover chicken evenly in the sauce. Marinate in the refrigerator overnight.
    Ingredients
    • 6 boneless, skinless chicken breast

    • 1 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 2

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 3

    Remove chicken from marinade and season with salt and pepper.
    Ingredients
    • As Needed salt and pepper

  • 4

    Place chicken directly on the grill grate and cook for 10 minutes on each side flipping once or until internal temperature reaches 150℉.
    Grill Icon
    Grill450 ˚F
    Probe Icon
    Probe150 ˚F
  • 5

    Brush on remaining 1/2 cup of Traeger Sweet & Heat BBQ Sauce while chicken is still on the grill, and continue to cook 5 to 10 minutes longer or until a finished internal temperature of 165℉.
    Grill Icon
    Grill450 ˚F
    Probe Icon
    Probe165 ˚F
  • 6

    Remove chicken from grill and let rest 5 minutes before serving. Sprinkle with chopped parsley. Enjoy!
    Ingredients
    • 1 Tablespoon chopped parsley, for garnish

Cooking Notes

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