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BBQ Elk Shoulder

Traeger Kitchen


BBQ Elk Shoulder

Prep Time

1 Hours

Cook Time

4 Hours

Effort
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Pellets

Big Game Blend

Departing from the typical BBQ meats, we've turned this cut of wild game elk into a unique, earthy, and delicious version of BBQ.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Take elk roast out of the fridge and allow to sit on counter for 30-60 minutes before cooking.
    • 2

      When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.
    • 3

      Inject the elk all over with beef broth. Combine salt and pepper and rub over entire roast.
    • 4

      Place on preheated grill and cook for 4 to 5 hours or until an instant read thermometer inserted in the thickest part of the meat registers 145℉. Remove from grill and allow to rest for 30 minutes before slicing.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe145˚
    • 5

      Serve with baked beans, potato salad, coleslaw, white bread, Traeger BBQ sauce or your favorite BBQ sides and sauces. Enjoy!

    Cooking Notes

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