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BBQ Roasted Salmon

Traeger Kitchen


BBQ Roasted Salmon

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Alder

Forget dry grilled salmon & get sauced with this tangy barbecue smoked salmon recipe.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Combine all sauce ingredients in a large bowl, preferably one day prior to making the salmon.
    • 2

      Rub salmon fillets on both sides with sauce. Reserve any extra, unused sauce.
    • 3

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 4

      Place fillets on grill, skin-side down, and cook for 15 minutes.
      Grill Icon
      Grill350˚
    • 5

      Let the fish rest for about 3-5 minutes. Serve with extra sauce. Enjoy!

    Cooking Notes

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