BBQ Roasted Salmon

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Combine all sauce ingredients in a large bowl, preferably one day prior to making the salmon.

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  Ingredients

  • Cup honey

  • 3 Tablespoon Mustard, whole-grain

  • 1 Cup ketchup

  • 1/2 Cup dark brown sugar

  • 1 Teaspoon Cider Vinegar

  • 1/2 Teaspoon Thyme Leaves, finely chopped

  • 1/8 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/8 Teaspoon freshly ground black pepper

• 2

  Rub salmon fillets on both sides with sauce. Reserve any extra, unused sauce.

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  Ingredients

  • 4 Whole Salmon Fillets, 6oz each, skin-on

• 3

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

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• 4

  Place fillets on grill, skin-side down, and cook for 15 minutes.

  

  Grill: 350 ˚F

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• 5

  Let the fish rest for about 3-5 minutes. Serve with extra sauce. Enjoy!

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