Traeger Kitchen
BBQ Roasted Salmon
Prep Time
15
Minutes
Cook Time
15
Minutes
Serves
4 - 6
People
Effort
What's this?
Forget dry grilled salmon & get sauced with this tangy barbecue smoked salmon recipe.
Ingredients
3333333333333333/10000000000000000 Cup honey
3 Tablespoon whole grain mustard
1 Cup ketchup
1/2 Cup dark brown sugar
1 Teaspoon Cider Vinegar
1/2 Teaspoon Thyme Leaves, finely chopped
1/8 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/8 Teaspoon freshly ground black pepper
4 Whole Salmon Fillets, 6oz each, skin-on
Steps
1
Combine all sauce ingredients in a large bowl, preferably one day prior to making the salmon.2
Rub salmon fillets on both sides with sauce. Reserve any extra, unused sauce.3
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.4
Place fillets on grill, skin-side down, and cook for 15 minutes.5
Let the fish rest for about 3-5 minutes. Serve with extra sauce. Enjoy!