Forget dry grilled salmon & get sauced with this tangy barbecue smoked salmon recipe.
Cup honey
3 Tablespoon Mustard, whole-grain
1 Cup ketchup
1/2 Cup dark brown sugar
1 Teaspoon Cider Vinegar
1/2 Teaspoon Thyme Leaves, finely chopped
1/8 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/8 Teaspoon freshly ground black pepper
4 Whole Salmon Fillets, 6oz each, skin-on
Cup honey
3 Tablespoon Mustard, whole-grain
1 Cup ketchup
1/2 Cup dark brown sugar
1 Teaspoon Cider Vinegar
1/2 Teaspoon Thyme Leaves, finely chopped
1/8 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/8 Teaspoon freshly ground black pepper
4 Whole Salmon Fillets, 6oz each, skin-on