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Grilled Butter BastedPorterhouse Steak

Difficulty 2/5
|
Prep time 5 mins

Cook time 40 mins
|
Serves 2-4

Hardwood Hickory

Master the art of the perfect steak with this recipe, then devour the best damn steak you’ve ever tasted any night of the week.

Ingredients

4 tbsp butter, melted

2 tbsp Worcestershire sauce

2 tsp Dijon mustard

2 porterhouse steaks (16-20 oz and at least 1-1/2” thick)

Traeger Prime Rib Rub

Preparation

When ready to cook, set the temperature to 225℉ and preheat, lid closed for 15 minutes.

Combine the melted butter, Worcestershire sauce, and mustard and whisk until smooth. Brush on both sides of the steaks with a pastry brush. Season the steaks on both sides with Traeger Prime Rib Rub.

When grill is to temperature, arrange the steaks on the grill grate and cook for 30 minutes.
With tongs, transfer the steaks to a platter and increase the heat to 450℉

When grill reaches 450℉, return the steaks to the grill grate and grill until your desired degree of doneness. 140 degrees F for medium-rare, about 2-3 minutes on each side.

Baste with the butter Worcestershire sauce mixture once more if desired.

Let rest for 3 minutes before serving. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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