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Grilled Loco Moco Burger

Difficulty 1/5
|
Prep time 20 mins

Cook time 10 mins
|
Serves 4-6

Hardwood Pecan

Say aloha to burger paradise. Our recipe transforms this Hawaiian classic into a burger of epic proportions, complete with pasta salad, juicy beef patties, and a fried egg, all doused in rich gravy.

Ingredients

24 oz 80/20 ground beef

3 tbsp kosher salt

2 tbsp black pepper

2 cups cooked white rice

2 cups Hawaiian pasta salad

4 eggs

2 cups beef gravy

4 hamburger buns

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

Divide the ground beef into four, 6 oz portions and shape into patties. Season the patties with salt and pepper.

Place the patties on the grill and flip after six minutes cook time.

Check the internal temperature of the patties. Burgers are done when they reach an internal temperature of 165 degrees F.

While the patties are cooking, heat the gravy and the rice. Cook the eggs over easy.

To assemble the burger: Start with the bottom of the bun, 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, and the top of the bun.

Serve while hot. Enjoy!

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