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Grilled Santa Maria
Tri-Tip

Difficulty 2/5
|
Prep time 30 mins

Cook time 60 mins
|
Serves 4-6

Hardwood Hickory

These California beef cuts are given a rubdown with a savory spice blend, grilled over aromatic hickory wood and mopped with a tangy dijon and vinegar garlic sauce for a wood-fired twist on this classic cook.

Ingredients

Tri-Tip

2 tsp Salt

2 tsp Black Pepper

2 tsp Garlic Powder

2 tsp Paprika

1 tsp Onion Powder

1 tsp Rosemary

1 tsp Cayenne Pepper

1 (2-1/2 lbs) Beef Tri-Tip Roast

Mop Sauce

1/3 cup Red Wine Vinegar

1/3 cup Vegetable Oil

4 cloves Garlic, crushed

1/2 tsp Dijon Mustard

Preparation

Mix salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne together in a bowl.

Place tri-tip in a baking dish and coat beef on all sides with the spice mixture. Cover the dish with plastic wrap and refrigerate for 1-4 hours.

Combine red wine vinegar, vegetable oil, crushed garlic and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.

When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Remove the tri-tip from the fridge and place directly on grill grate. Brush with garlic-vinegar mop sauce.

Cook meat for 5 minutes, flip and baste. Repeat the flip and baste process every 5 minutes for 30-40 minutes total or until the internal temperature reaches 130 degrees F.

Let rest 5-10 minutes before slicing. Enjoy!

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Reviews

5
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Las Vegas
  • Nevada
Tri-tip beef joy
My first time cooking with a Treager grill. I decided to go big and do a tri tip and it was awesome . I had trouble not messing with it but I'm glad I didn't touch it. The whole family loved it. Glad I got this grill it works beauyifully.
 
 
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Meridian
  • Idaho
Wow
I don't have much experience grilling with the Traeger or doing tri-tip. This was a wonderful recipe. The rub had a nice little bite to it and the meat was perfectly done after an hour. Definitely my go to recipe when we have guests!
 
 
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  • Canada
Tri-licious
Tasty and delicious. This was a very tasty recipe. The rub added a touch of heat and the mop sauce kept it moist and juicy during the cook. Recommend this highly.
I actually left the rub on overnight which I'm sure addd to the complexity of the flavour of the meat.
 
 
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