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Grilled
Rib-Eye Steaks
by Doug Scheiding

Difficulty 1/5
|
Prep time 15 mins

Cook time 20 mins
|
Serves 2-4

Hardwood Hickory

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes that are rubbed with butter and steak seasoning and grilled to a perfect medium-rare.

Ingredients

2 (1-3/8" Thick) BONE-IN RIB-EYE STEAKS

Canola Oil, As Needed

Montreal Steak Seasoning, As Needed

Preparation

Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.

When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

While the grill heats, season both sides of the steak with ground Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.

Flip the steaks every 6 minutes. Cook for 14-20 minutes or until steaks reach an internal temperature of 132℉.

Remove steaks from the grill and serve immediately. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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