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Grilled
Rib-Eye Steaks
by Doug Scheiding

Difficulty 1/5
|
Prep time 5 mins

Cook time 15 mins
|
Serves 2-4

Hardwood Hickory

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes that are rubbed with butter and steak seasoning and grilled to a perfect medium-rare.

Ingredients

2 (1-3/8" Thick) BONE-IN RIB-EYE STEAKS

Canola Oil

Montreal Steak Seasoning, ground

Preparation

Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.

Season both sides of the steak with ground Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 minutes.

Flip the steaks every 6 minutes. Cook for 14-20 minutes or until steaks reach an internal temperature of 132 degrees F.

Remove steaks from the grill and serve immediately. Enjoy!

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Reviews

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Lubbock
  • Texas
Excellent
Followed this using a 1 1/2" Filet. For the seasoning used HEB Grilling Rib Rub. The steaks came out perfect.
 
 
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Santa Barbara
  • California
My new standard cooking method
I will not cook my steaks any other way now (all cuts). Total crowd pleaser. Ps- did my Christmas prime rib using the same method. Traeger for the win as usual. It was perfect. Pretty much did it like the ribeye recipe except cooked as a slightly lower temp and let the meat sit out for a longer while
 
 
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Pueblo West
  • Colorado
Grilled Ribeye Steaks Doug Schieding
Good Instructions
 
 
Was this helpful? Yes41No  20
 

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