• Smoked Bourbon Jerky
 
  • Smoked Bourbon Jerky
 

Smoked Bourbon Jerky

5.0
5.02Smoked Bourbon Jerky
|
  • Difficulty2/5
  • Prep time20 mins
  • Cook time6 hrs
  • Serves6 - 8
  • HardwoodOak

Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

Ingredients

  • 3 lbs FLANK STEAK
  • 1 cup BOURBON
  • 1/2 cup BROWN SUGAR
  • 1/4 cup TRAEGER JERKY RUB
  • 1 can CHIPOTLE EN ADOBO
  • 3 tbsp WORCESTERSHIRE SAUCE
  • 1/2 cup APPLE CIDER VINEGAR
  • 3 lbs FLANK STEAK
  • 1 cup BOURBON
  • 1/2 cup BROWN SUGAR
  • 1/4 cup TRAEGER JERKY RUB
  • 1 can CHIPOTLE EN ADOBO
  • 3 tbsp WORCESTERSHIRE SAUCE
  • 1/2 cup APPLE CIDER VINEGAR

Preparation

Roll flank steak up parallel to the grain. Slice, going with the grain, into 1/4-inch thick slices.

Combine all ingredients for marinade in a medium bowl and mix well.

Place sliced flank steak into a large Ziploc bag and pour marinade over steak. Place in refrigerator and marinate overnight.

Start the Traeger according to grill instructions. Remove flank from the marinade and place on a jerky rack or directly on the grill grate.

Smoke for about 6 hours or until steak has dried out but is still pliable. Remove from grill and let cool at room temperature, lightly covered for 1 hour.

Store in an airtight container or Ziploc bag in the refrigerator. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time20 mins
  • Cook time6 hrs
  • Serves6 - 8
  • HardwoodOak