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Smoked Bourbon Jerky

Difficulty 2/5
|
Prep time 20 mins

Cook time 6 hrs
|
Serves 6-8

Hardwood Oak

Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

Ingredients

3 lbs FLANK STEAK

1 cup BOURBON

1/2 cup BROWN SUGAR

1/4 cup TRAEGER JERKY RUB

1 can CHIPOTLE EN ADOBO

3 tbsp WORCESTERSHIRE SAUCE

1/2 cup APPLE CIDER VINEGAR

Preparation

Roll flank steak up parallel to the grain. Slice, going with the grain, into 1/4-inch thick slices.

Combine all ingredients for marinade in a medium bowl and mix well.

Place sliced flank steak into a large Ziploc bag and pour marinade over steak. Place in refrigerator and marinate overnight.

Start the Traeger according to grill instructions. Remove flank from the marinade and place on a jerky rack or directly on the grill grate.

Smoke for about 6 hours or until steak has dried out but is still pliable. Remove from grill and let cool at room temperature, lightly covered for 1 hour.

Store in an airtight container or Ziploc bag in the refrigerator. Enjoy!

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plainview
  • Texas
YUMMY
Sweet....smoky....a little kick....plus that something extra no one can tell what it is
 
 
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The Woodlands
  • Texas
Fantastic!!!
This is super easy to make and produces some of the best jerky I’ve ever had. Do yourself a favor and splurge on a good cut of meat.
 
 
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