Smoked Brisket Marinade Recipe | Traeger Wood Fired Grills

Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.

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Grilled Carne Asada Skirt Steak

This beef is bursting with flavor. Marinated in a citrus, garlic, and cilantro mix, rubbed with Traeger Prime Rib Rub then grilled till tender, our carne asada will take your taco game to the next level.

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Grilled Korean Short Ribs

A homemade Korean marinade and applewood smoke take this wood-fired twist on beef short ribs to the top. These marinated short ribs are sure to be wood-fired showstoppers.

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Grilled Stuffed Flank Steak

Stuff your next meal with wood-fired flavor. Traeger Prime Rib rub seasoned flank steak is stuffed with prosciutto, creamy goat cheese, roasted red peppers and grilled over our signature blend. Say hello to simple, satisfying and smokin’.

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Grilled Rib-Eye Shish Kabobs with Chimichurri

Stack your skewers with wood-fired flavor. Tender rib-eye, tomatoes, and red onion are grilled over maple wood and finished off with an herb-packed chimichurri sauce.

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Grilled Rib-Eye Steaks with Bloody Mary BBQ Sauce

Finish off your steaks with a rich, homemade sauce. Our Smoked Bloody Mary Mix and Sweet & Heat BBQ Sauce combine forces for a topping that will take your rib-eyes to the next level.

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Grilled Brat and Apple Slaw Sandwich

Cherry wood grilled brats meet a tart & crunchy apple-mustard slaw for a wood-fired sandwich you won’t be able to get enough of.

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Traeger BBQ Brisket

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

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Grilled Loco Moco Burger

Say aloha to burger paradise. Our recipe transforms this Hawaiian classic into a burger of epic proportions, complete with pasta salad, juicy beef patties, and a fried egg, all doused in rich gravy.

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Reuben Sandwich

Make this deli classic right in your backyard. Rich, corned beef, melty swiss cheese, and sauerkraut are sandwiched between toasty rye bread and a homemade spread.

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Smoked Porterhouse Steak

Add some major flavor to your next steak dinner. Thick porterhouse steaks are brushed with a melted butter, Worcestershire, and Dijon mix, rubbed with our Coffee Rub, then smoked and seared to juicy perfection.

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Loaded Reuben Fries with Fontina Cheese

Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.

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Smoked Bourbon Jerky

Take a hike with this wood-fired snack. Marinated in a brown sugar and bourbon mix, then slow-smoked over oak, this jerky packs some serious flavor.

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Roasted Bacon Wrapped Beef Tenderloin

Anything that starts with bacon ends with happiness. These beef tenderloins are seasoned with our rich beef and coffee rubs, wrapped with thick-cut bacon and reverse seared over sweet cherrywood to medium rare perfection.

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Grilled Peanut Butter Burger

You heard us right. These burgers are slathered with a chipotle peanut butter mix and topped with crispy bacon and classic lettuce and tomato for a crazy delicious flavor combo.

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Smoked Chili Con Queso by Doug Scheiding

This cheesy, smoky snack is the perfect party starter. Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip.

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Smoked Beef Back Ribs

Beef up your rib routine with these racks. Rubbed down with Traeger Beef Rub and slow smoked over apple wood, these ribs pack some serious flavor.

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Grilled Brisket Burger

Say goodbye to plain old ground beef and impress your family and friends with a massive burger masterpiece dripping with flavor.

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BBQ Tomahawk Steaks by Matt Pittman

Smoked till medium rare, then seared over high heat for a caramelized crust, this giant beef cut is raising the steaks.

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Smoked Bison Burger

Bourbon caramelized onions are piled on top of juicy Traegered bison patties and melty american cheese. Finish this burger off with your favorite toppings for one big, flavorful bite.

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BBQ Shredded Beef Tacos

Say hello to handheld happiness. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Pile on homemade pico and finish these tacos off with avocado & queso fresco.

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Grilled Tri-Tip with Chimichurri Sauce

This crowd-pleasing pairing is sure to make the top of your list. Tender, reverse seared tri-tip is topped with a tangy herb chimichurri sauce for the perfect any day entree.

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Reverse Seared Steak with Garlic Butter by Diva Q

Take a page out of the Queen of BBQ’s book for steak perfection. Thick-cut rib-eyes are reverse seared on the Traeger then topped with a garlic compound butter for a rich and delicious finish.

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Brisket Tacos with Smoked Cilantro Cream

Celebrate Cinco de Mayo with these smokin’ tacos. Tender, Traeger brisket is wrapped in a tortilla then topped with queso fresco and smoked cilantro lime cream.

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Smoked Prime Rib by Matt Pittman

Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor. Pro tip from Matt-- melt a generous amount of butter over it while it rests after cooking to take this roast to the next level.

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Brisket Burnt End Nachos by Matt Pittman

Traeger Pro Team Member Matt Pittman knows how to pile on the delicious. Tender, saucy burnt ends are layered on tortilla chips with melty cheddar and Monterey Jack cheese and finished with your favorite toppings.

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Hickory Smoked Prime Rib

Get ready for some prime dining. This roast is rubbed with a Dijon, garlic, and herb seasoning then slow-roasted over hickory hardwood for amazing smoke flavor.

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BBQ Burnt Ends

Saucy, slow-smoked brisket perfection. This Kansas City delicacy is full of savory flavor with a kick of heat you won’t be able to get enough of.

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Braised Short Rib Sandwich

This rich sandwich is one for the books. Beef short ribs are smoked then slow braised in a flavorful red wine and balsamic vinegar mix before getting layered on ciabatta with melty provolone and caramelized onions.

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Grilled Rib-Eye Steak Sandwich

Coat your rib-eye in a rich tomatillo, garlic, and green onion marinade before grilling it hot and fast on the Traeger. Thinly sliced, and stacked with fresh arugula, this flavorful sandwich will hit the top of your list.

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BBQ Beef Short Ribs

These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.

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Grilled Guinness Burger

This burger is STOUT. We're "Dublin" the flavor with this juicy burger. These beef patties are mixed with Guinness beer, smoked, smothered with melty cheese and topped with all the fixin's.

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Grilled Tri-Tip with Garlic Mashed Potatoes

This is one rich dish. Coffee rubbed tri-tip is grilled over hickory and perfectly paired with creamy, gruyere cheese mashed potatoes. This is delicious in a bite.

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Ultimate Loaded Nachos

This is “nacho” ordinary plate. This heaping pile of nachos are loaded with tri-tip, chicken, sausage, topped with melted cheese and all the classic fixin’s.

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Smoked Brisket Marinade

Get your full packer started off right. This marinade combines rich red wine, fresh garlic, mustard and Traeger Beef Rub for smokin' flavor infusion from start to finish.

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Grilled Carne Asada Burrito with Smoked Pico

This southwest spin on wood-fired puts the simple in simply delicious. Flank steak is generously season with Traeger Beef Rub, sliced and loaded into warm tortillas with homemade smoked pico, cilantro and sour cream.

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Grilled Thai Beef Salad

This asian inspired dish is one for the books. Grilled beef and roasted veggies are mixed with a savory and tangy Thai sauce and topped with jalapeños for of kick of smokin' flavor.

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Reverse Seared NY Strip Steak

There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection.

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Grilled Beef Back Ribs

You'll be coming back to these beef ribs time and time again. These beef back ribs are marinated in a rich red wine, garlic and herb mixture, seasoned with Traeger Prime Rib Rub and grilled to perfection.

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Grilled Steak for Two with Cocoa Rub

Sweeten your steak game with smokin' flavor. These hand-cut rib-eyes are generously seasoned with a sweet and rich cocoa rub and reverse seared over cherry wood for some serious steak perfection.

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Grilled Philly Cheesesteak Sandwich

A Traeger Philly Cheesesteak is the 'extreme sports' of sandwiches. Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, Ii's a guaranteed grand slam.

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Short Rib Chili by Daniel Seidman

Flavor runs deep in this smokin' chili. Savory short ribs are complemented with rich, aromatic spices, spicy chiles, a tasty brew, and stirred into a red hot bowl of chili deliciousness. You haven't tasted chili like this.

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Reverse Seared Rib-Eye Steaks

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

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Grilled Paleo Burger

Skip the bun and give this protein packed recipe a spin. Homemade burger patties a grilled over hickory, topped with caramelized onion, a homemade mustard aioli, avocado and served protein style.

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Roasted Spaghetti Squash Bolognese

Start off the New Year strong with this healthy spin on spaghetti. Spaghetti squash is given the mesquite wood-fired treatment and topped with a homemade beef bolognese sauce. You won't miss the noodles on this one.

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Smoked Paleo Beef Jerky

Power through the day with a little wood-fired protein boost. Flank steak is marinated in some savory spice and smoked over sweet maple wood for the perfect everyday snack.

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Roasted Mustard-Crusted Prime Rib

Simply seasoned, with smokin' sophisticated flavor. This prime roast is rubbed down with garlic, whole grain mustard, salt and pepper and slow-roasted for a cut that can't be beat.

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Coffee and Cocoa Rubbed BBQ Brisket with Creamy Mashed Potatoes

This full packer is rubbed down with a coffee and cocoa rub, slow smoked for a dark bark and paired with creamy mashed potatoes and gravy.

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Weekend Pasta with Slow Braised Meat Sauce

Have a wood-fired Italian night with this comforting pasta dish. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Just like grandma used to make it, only better.

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Garlic and Herb Stuffed Prime Rib Roast

This roast packs some prime time flavor in every bite. Butter, herbs and a slow roast over hickory is all this beef cut needs to rule your taste buds.

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Braised Beef Short Ribs with Creamy Grits

These short ribs are nothing short of glorious. Beef ribs are placed in a rich and aromatic red wine and balsamic sauce, slow-braised and served atop creamy grits.

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Texas Style BBQ Brisket by Doug Scheiding

This is the best way to smoke a brisket. One worthy of any true Texan. This full packer is injected with Butcher’s prime, sprayed down with apple juice, rubbed with a prime rib and coffee rub mix, topped with black pepper and smoked over oak wood.

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Braised Texas Red Chili

A tex-mex take on slow-braised chili over Texas Beef blend. Beef chuck is braised with chilis, topped with avocado, cheese, scallions and served with tortillas for some deep flavored spice in every bite.

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Braised 5 Alarm Texas Chili

We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory.

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Braised Cincinnati Chili

Enjoy your spaghetti the five-way. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese.

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Roasted Sloppy Joe Stuffed Peppers

Load your peppers with some hearty flavor. Homemade Sloppy Joe filling loaded into bell peppers, baked over cherrywood and topped with melted cheese. The sloppier the better with this recipe.

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Smoked Pastrami Sandwich by Chef Timothy Hollingsworth

Super smoked pastrami. Need we say more? This brined brisket is wrapped with some super smokin' flavor, thinly sliced and loaded on rye with a creamy, homemade thousand island dressing.

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BBQ Injected Brisket with Traeger Coffee Rub

A darker take on brisket. Smoked low ‘n slow over hickory, this cut is rubbed down with Traeger Coffee Rub and injected with a beef broth and coffee mixture for an extra punch of flavor.

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Grilled Rib-Eye Steaks by Doug Scheiding

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes that are rubbed with butter and steak seasoning and grilled to a perfect medium-rare.

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Molasses & Chile Marinated Tri Tip

Keep wood-fired steak lovers on their toes with this deeply rich tri-tip steak recipe. Your taste buds will thank you for the hearty helping of happiness.

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Mustard Beef Short Ribs

Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it’s what’s for dinner.

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Rosemary Prime Rib

This savory wood-fired roast is prime for Sunday dinner or a festive family gathering.

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Smoked Tri-Tip

Reverse seared like a boss, this juicy tri-tip is everything a steak should be: juicy, flavorful, and addicting.

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Grilled Carne Asada with Grilled Peppers & Onions

Sink your teeth into some loco flavor with this grilled skirt steak marinated in a beer, garlic, citrus and spice mixture. Grill some peppers and onions on the side and pile it all in a warm tortilla and top with your favorite fixings.

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Grilled Butter Basted Rib-Eye

Grill, chill, and give your rib-eye a bubbly butter bath. Share at your own risk.

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Beer Brined Corned Beef

The best homemade corned beef takes time, but the big-league flavor is well worth the wait. Devour it for dinner, then use leftovers in a breakfast hash & Reuben sandwiches.

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Smoked Brisket Recipe

There’s nothing that beats smoking beef brisket on the grill. Brisket simply tastes better. This full packer is slow-smoked over Applewood for a recipe you’ll want to keep in your back pocket

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BBQ Smoked Burgers with Homemade Ketchup

Smoke, beef, fire. You don't need much more to create a burger worthy of repeating. Top it with our homemade smoked ketchup and you’ll never go back to the glass jar stuff.

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BBQ Brisket Breakfast Tacos

A healthy diet consists of a taco in each hand. Wake up and double-fist with brisket. Put that leftover brisket to good use and wrap it up in a warm flour tortilla with soft scrambled eggs, cheese, guacamole and fresh salsa.

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Grilled Bacon Cheeseburger

Make it a triple. All beef patties stuffed with three different cheeses and topped with double the bacon for a burger you'll melt for.

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Grilled Beer Can Burger

These patties get seasoned with Traeger Beef Rub, smashed down with a beer can, wrapped with bacon, and stuffed with your toppings of choice. Stuff ‘em good, the messier the better.

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BBQ Beef Sandwich

Craving beef? Slow cooked chuck roast, rubbed with some coffee spice, piled high with BBQ sauce and topped with pickles and onion for a little crunch.

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Competition Style BBQ Brisket

This brisket is a winner. This full packer is injected with a beef mixture, generously seasoned with Traeger Coffee Rub for a dark bark, and slow smoked competition style for a first place bite every time.

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Sizzling Fajitas with Grilled Skirt Steak

Give your steak some wood-fired sizzle. Grilled skirt steak rubbed down with Traeger spices, hot and perfectly cooked dutch oven veggies, served with your choice of flour or corn tortillas and topped with fresh chopped cilantro for a smokin' take on fajitas.

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BBQ Burnt End Sandwich

Slow smoked burnt ends given the Traeger Rub down, sauced in our Texas Spicy BBQ sauce, piled high atop two brioche buns and finished off with cheese.

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Smoked Filet Mignon with Sweet Pepper Relish & Baked Ricotta

Give the ultimate cut a creamy finish. The robust flavor of this reverse seared smoked filet mignon is balanced with a sweet red pepper relish and finished with an herb baked ricotta.

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Grilled Chili Cheese Jalapeño Dog

This dog is a meal in and of itself. Grilled hot dogs loaded with a richly spiced homemade chili, hit with a little wood-fired heat and generously topped with cheddar cheese, onions, and jalapeños.

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Grilled Hot Hawaiian Burger

If you like heat and sweet, then this burger has your name all over it. Load your buns with a juicy, grilled beef patty, pineapple, swiss cheese and none other than spam for a burger that'll take you to paradise.

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Roasted Black Pepper Tri-Tip with Grilled Peppers

This California cut is as rich as they come. Spiced with coffee rub, garlic and black pepper, smoked over pecan and served with sautéed peppers. Pour yourself a glass of red wine and enjoy.

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Grilled Oklahoma Onion Burger

Sometimes you don't need much to make a great burger. Cheese, onions and beef smashed together on a griddle are all you need to make your taste buds happy and your neighbors envious. Get smashin!

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Minnesota Jucy Lucy

The more the merrier. Hot and bubbly cheese stuffed burgers that are easy to make and easy to scarf down.

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BBQ Brisket with Traeger Coffee Rub

Make that bark dark. Beef has our coffee rub written all over it. This brisket is generously injected and seasoned with our new rub mixture for a richness in flavor that's simply unmatched.

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New Mexico Green Chile Cheeseburger

Add a little green to your cheeseburger, and we ain't talkin' lettuce. Add some heat to your beef and top your burgers with green chilis and melted pepper jack cheese.

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Grilled Porterhouse Steak with Creamed Greens

A Porterhouse fit for a king. Reverse seared and simply seasoned with creamy greens for good measure.

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Smoked Carolina Burger

Carolina BBQ piled high on a burger. This smoky burger is topped with homemade chili and coleslaw for a meal you'll need to pull out the fork and knife for.

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Grilled NY Steak with Cornbread Salad

East Coast meets the South. Cornbread ain't meant for just chili. Add another use for cornbread to your repertoire and pair that new york cut with this beautifully, well-balanced salad that's got a little bit of everything.

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BBQ Beef Short Ribs with Traeger Prime Rib Rub

These ribs are nothing short of glorious. Rubbed down with our prime rib blend and hit with wood-fired flavor makes for a meal you're gonna savor.

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Grilled Coffee Rubbed Rib-Eye with Charred Corn & Tomato Salad

The perfect summer meal. Beautiful rib-eye crusted with a rich coffee rub, seared and served with a fresh and flavorful charred corn & tomato salad.

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Roasted Santa Maria Tri Tip by Chef Timothy Hollingsworth

Chef Timothy is mixin' west coast California BBQ technique with a little wood-fired sizzle. This beef is light on the ingredients, but huge on flavor.

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Grilled Steak Salad by @FeedMeDearly

Grill it up fresh or transform what's left. This light and healthy steak salad will fit perfectly into your weeknight dinner plans.

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Grilled New York Papaya Dog with Smoked Sauerkraut

Stray away from typical. Load up your dog New York style and give it a wood-fired kiss.

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Grilled Southern Pimento Cheeseburger

Ditch the cheddar and dance on the wild side with pimento. These burgers ooze unbeatable flavor.

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BBQ Brisket Sandwich with Special Sauce

Good things come to those who wait. Brisket sandwich is all you need to know. Don't worry, you'll thank us later.

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BBQ Beef Ribs with Rainbow Coleslaw

What's more American than ribs and coleslaw? Pair this hearty rack with a light and vibrant coleslaw that has summer written all over it.

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Grilled Double Burgers with Texas Spicy BBQ Sauce

Everything's bigger in Texas. Make it a double.

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Grilled Rib-Eye with Green Butter

Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.

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BBQ Brisket Tacos

You're not going to find these at your local Mexican joint, but once you try them you'll wish you could. Brisket tacos make for one of the best flavor and texture combos you can imagine.

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Grilled Long Island Patty Melt

Crispy rye bread on the outside, and melty cheese, carmelized onions & a juicy patty on the inside. Consider tonight's dinner plans made.

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Central Texas BBQ Brisket

Don't mess with this Central Texas brisket. It's light on ingredients and heavy on flavor inspired by the "Lone Star State".

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Slow Smoked and Roasted Prime Rib

Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.

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Braised Beef Short Ribs with Mashed Potatoes

Creamy, rich mashed potatoes + Meaty fall-off-the-bone tender short ribs = Ultimate comfort food.

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Braised Mediterranean Beef Brisket

Forget everything you know about brisket and dive head-first into Mediterranean braised beef, seasoned with rosemary, cumin, and oregano.

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Smoke 'N Grill Flank Steak

The aroma of this flank steak by Christian Wallin will get the neighbors peeking over the fence and asking for a slice.

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Hanger Steak and Lobster Fondue Poutine

This poutine by Mellissa Reome has a special twist from the Canadian classic featuring cheese sauce, steak and lobster to make an already rich dish even better.

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Roasted Horseradish-Crusted Prime Rib by Chef Tyler Florence

The tangy spice of horseradish cuts through the richness of smoked prime rib in this recipe by Chef Tyler Florence.

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Teriyaki Beef Jerky

Beef jerky is the perfect protein to eat while hiking or watching the game. This teriyaki meat snack is chewy, smoky, and brings all the flavor to the yard.

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Braised Beef Short Ribs

These short ribs are roasted with Hickory hardwood, then braised until tender in spices and a dry red wine. Beef ribs — it’s what’s for dinner!

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Traeger Sloppy Joes

Smoked hamburger is stirred into a rich, flavorful tomato sauce on the grill. You’ll never think of THE Lunch Lady again after devouring these Traegered Sloppy Joes.

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Guinness Shepherd's Pie

This is not your grandma's Shepherd’s Pie — it’s been given an upgrade with Guinness beer and Traeger smoke.

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Baked Corned Beef Au Gratin

When you have delicious leftover corned beef, slice it thin and layer with potatoes, brussels sprouts, and cheese for an amazing Gratin dish that combines Irish and French cuisines.

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Corned Beef and Cabbage

Corned beef brisket is roasted until tender, accompanied by cabbage, carrots, and potatoes for an Irish-American dish sure to give you luck.

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Smoked Beef Pastrami

Pastrami may be devoured in a fraction of the time it takes to cure and smoke a beef brisket, but after one bite of homemade pastrami, you’ll agree that the wait was worth it.

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Meatballs with Cranberry Relish

Cranberries aren’t just for turkey. This made-from-scratch cranberry relish adds a creamy sweetness to bold and burly meatballs.

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Sweet & Spicy Beef Sirloin Tip Roast

We offer a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got delicious.

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Brisket Nachos

Piled high with brisket, cheese, jalapeños, and all the toppings imaginable, Andrew Perloff, from The Dan Patrick Show, believes these nachos deserve their own special teams. Grab your helmet and head out to the grill for winning nachos.

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Kobe Beef Burgers

Sink your teeth into the best BBQ burger you’ve ever tasted, perfectly seasoned to create a delicious Wagyu burger.

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Chorizo Cheese Stuffed Burgers

The Dan Patrick Show’s Paul Pabst sacks boring burgers with his go-to patty, stuffed full of chorizo and pepper jack cheese. It doesn’t stop there – the burger is then stacked with more melty cheddar cheese and all the toppings.

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Beef Pot Roast

Take a break from the kitchen and cook your next pot roast to tender perfection on the Traeger.

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Tri-Tip Salad

Give your greens something to talk about by topping them with sliced tender tri-tip.

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BBQ Bacon Meatballs

Make your taste buds happy & devour several smoky bacon-wrapped flavor bombs at your next family get-together.

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Longhorn Brisket

Simple spices is all it takes to make your taste buds think they've hit the jackpot. Coffee grounds and Rib Rub are the perfect pairing for your brisket to smoke low and slow.

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Wood Fired Filet Mignon

Make your backyard the best steak house in town with this freshly cut filet mignon recipe.

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Tuscan Meatloaf

This hunk of goodness is rolling in Italian spices, and has an invigorating wood-fired aroma that spreads far and wide. Enjoy a night in little Italy.

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Vietnamese Beef Jerky

Awaken your flavor pallette with a Xin Cho from this spicy, yet sweet, and zestful beef jerky. Take some with you for a high protein snack on your next adventure.

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Wagyu Tri-Tip

For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.

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Traeger Frito Pie

Hearty brisket chili over crisp Fritos is a game day recipe for success. Devour it out under the Friday night lights or at home on Sunday while watching your favorite football team.

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Traeger's Smoky Meatball Subs

Switch out your favorite spaghetti recipe for these spicy meatball subs. Traeger smoked meatballs will give your taste buds a run for their money.

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Traeger Tri-Tip Roast

A well-seasoned Tri-Tip Roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.

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Thai Beef Skewers

When your BBQ buddies are comin' over for some 'cue, amaze them with sweet, spicy chili glazed steak. This Thai chili spiced beef is better than a ride in a Tuk-tuk. Fiery flavor will still have your guests screaming and shouting-- for more meat.

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Sweetheart Steak

Serve this to your sweetheart to showcase your love and devotion to steak -- and her.

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Sweetheart Steak with Lobster Ceviche

Up the ante—and the romance with meat. With a heart-shaped rib-eye and succulent lobster ceviche, your Valentine's weekend is bound to be scrumptious.

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Teriyaki Beef Skewers

When you tire of chicken, reach for beef--Give it a tangy teriyaki infusion & a sweet smoke over wood for a delicious meal that the whole family will enjoy.

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Strip Steak with Bacon-Onion Jam

Satiate your sweet and salty craving by topping a smoky medium-well steak with our zesty bacon sauce.

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Stuffed Cabbage Rolls

We've given the Eastern European favorite the Traeger Twist. These sausage stuffed cabbage rolls are similar in style to Dolmades. Devour them for supper, serve them as a side, or grab a few protein packed rolls for an on-the-go break-fast. You won't be able to just eat one.

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Sunday Supper Beef Roast

Grab a slab and circle up your family, you're about to be the hero of this Sunday meal. Smoke this hearty recipe low and slow then, sink your teeth into a pre-historic chunk of protein that's dripping in flavor.

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Sweet Mandarin Meatloaf

Say goodbye to traditional weeknight meatloaf. This sweet & tangy Asian meatloaf packs a punch.

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Southwestern Stuffed Peppers

Stuffed peppers are a one-dish-meal that's quick and easy to make on a weeknight. Halve any color of pepper and fill with Cajun spiced meat, onions, and beans. Traeger makes memorable food to share with friends and family.

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5-Spice Beef Short Ribs

Sweet heat is what this meat is all about--these ribs smoke low & slow & are worth every last savory morsel.

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Spicy Chili Beef Jerky

For a snack that’s hot, hot, hot, smoke this spicy jerky on the Traeger, then snag a bite whenever your fire is running low.

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Smoked Rib Eyes With Bourbon Butter

For good reason, rib eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.

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Traeger Smoked Salami

Stack those Italian subs high with Traeger-made salami, hardwood smoke makes this tender meat super flavorful.

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Smoked T-Bone Steaks

To make steaks legendary, smoke them before giving them a quick sear. You can’t go wrong with a layer of flavorful smoke.

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Smoked Whiskey Burgers

Round up the rowdy’s & fire up the grill for some smokin’ whiskey burgers. Backyard hamburgers with friends is a day well spent--get sauced in delicious, BBQ style.

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Smoked Burgers Recipe

This is a juicy, double-fisted, burger that will make your weekend BBQ menu more memorable than the 86 year curse.

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Smoked Chili Con Carne

Smoked, meaty chili is best spiced with chocolate, beer, and a marvelous hunk of meat. This manly stew has it all, fire-up the Traeger, this is a hearty meal that's hot, hot, hot.

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Smoked Corned Brisket

Toss that kettle out the window, Traeger is here and St. Patrick's Day dinner will put the smoke in your leprechaun's pipe. Throw brined corn beef right on the grill and fire away. Grab your green beer; this brisket is gold at the end of the rainbow.

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Smoked German Rouladen

This traditional German dish combines thinly sliced beef with a savory, crunchy dill pickle center. Served with a warm, flavorful gravy this will quickly become a new favorite.

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Traeger Smoked Meatballs

Smoking meatballs packs in rich, luscious flavor. Serve as an appetizer, part of a Mediterranean plate, or tucked inside crusty bread with melted provolone for a memorable sandwich.

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Smoked Pastrami Burgers

Make weekend burgers sizzle with pastrami instead of hamburger, the brined flavor is zesty and refreshing.

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Peppered Beef Tenderloin

Traegered beef tenderloin is highly addictive, the bourbon infuses warm undertones and it smokes up juicy. This recipe is perfect for any shindig, slice it thin for a savory appetizer and adorn it with caramelized onions.

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Chili Brisket Nachos

Mary Cressler & Sean Martin joined forces to make it into the final 4 of 2015 Meat Madness, and their brisket has flair. Once you’ve perfected Traeger BBQ brisket, showcase that wood-fired beef by layering it over brisket chili, chips, homemade guacamole, & fresh salsa.

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Simple Steak Recipe

Traeger brings America's favorite restaurant, the steak house, to your own house. Our wood-fired smoke takes your beef to the next level by enhancing natural meat flavors. Get more bang for your buck on your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.

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Sirloin Steaks mixed Peppercorns

That sizzling sound of seasoned steak on a hot skillet will get mouths watering. Peppercorn is the perfect pepper to pepper your steak.

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Skirt Steak with Corn and Avocado Salsa

Summer weekends are the perfect time to brighten up your steak with some cowboy salsa on top. With fresh corn & avocado, this grilled steak tastes stupendous.

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Skirt Steak with Grilled Peach Salsa

Jump-start summer with a sweet & spicy dish, this thin cut steak needs a quick soak in sherry, a fast sear, & a short shot of wood-fired grilling before topping it with grilled peach & jalapeno salsa. This steak recipe will make date night memorable.

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Skirt Steak Quesadillas

Smoked steak makes mouths water when stuffed inside a quesadilla. Skirts are optional for this skirt steak recipe preparation.

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Slow Smoked Rib Eye Roast

Gather you crew for a richly flavored Sunday dinner. Smoked roast that’s cooked low & slow on the wood-fired grill is a game changer

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Smoked Beef Tenderloin Crostini

This smoked tenderloin appetizer tastes so amazing, it's fit for a king. Pre-make it the day before, then refrigerate to serve it up on game day.

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Beef Tenderloin With Blue Cheese & Peppercorn Butter

With Traeger, make your house the best damn steak house in town. These tender Beef Tenderloins grill to perfection, you can even see that smoke ring of flavor. Your neighbors will come running at the heavenly aroma wafting down the street.

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Grilled Santa Maria Tri-Tip

These California beef cuts are given a rubdown with a savory spice blend, grilled over aromatic hickory wood and mopped with a tangy dijon and vinegar garlic sauce for a wood-fired twist on this classic cook.

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Seasonal Filet Mignon

Sweet smoked crab atop rich filet mignon is the perfect surf & turf platter for celebrating a Birthday, Anniversary, or new job.

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Secret Ingredient Beef Short Ribs

Shhh, it's a secret. But since you're here, I guess we'll let you into the flavor vault. Chili sauce, root beer, and onions form a delectable braising sauce for beef short ribs. Whip some up for friends, and they'll be begging for the secret combination.

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Shepherd's Pie

From small eaters to heaping plates, this memorable meal is packed with rich flavors. It's perfect for a winter night or for a crowd, Traeger-baking shepherds pie makes for one whoppingly flavorful beef cake.

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Salt-Crusted Prime Rib

Rub, Roast, Rest, then Relish. Salt encrusts the Prime Rib to flavor & tenderize until extraordinary.

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Salt & Pepper Beer-Braised Beef Ribs

Beef back ribs don't have as much meat on them as pork ribs, but slathered in Traeger BBQ sauce, they're still down right delicious. Traeger them in a pan prevents burning and keeps the meat succulent.

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Wagyu Corned Beef Hash

Want more beef in your life? Waygu smoked corned beef, sautéed in cast iron with peppers, potatoes, eggs and cheddar cheese. This corned beef hash makes for the perfect breakfast, lunch or dinner.

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Reuben Dip

For a St. Patrick’s Day meal that your friends will fight over, try this smoky Reuben sandwich. You’ll have to sneak savory bites of corned beef & sauerkraut while watching the hurling match.

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Reverse Sear Rib Eye Steak with Lobster

A hunk of buttery lobster is the perfect topping for a thick cut rib eye steak that’s smoked & seared on the Traeger. This reverse seared steak recipe will impress any refined surf n’ turf connoisseur.

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Easy Pot Roast Brisket

We are highlighting a simple and tasty pot roast brisket recipe. If you didn't already love your cans of Coke enough, you'll soon discover that Coke and chili sauce make one incredible pot roast!

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Pot Roasted Beef Brisket

Braised and roasted brisket has deep flavor that makes you come back for seconds. Traeger it low and slow then gather your crew and chow down. Don't worry about a side dish, the vegetabes are in the pot with the beef.

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Prime Rib Traeger Style

There's nothing as impressive as golden brown salt and fat covered skin crack-ling on a huge cut of prime rib on the Traeger. You'll be tempted to lift that lid and just to gaze into its wonder. Prime rib is for Pit Bosses

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Prime Rib Roast

Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.

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Peppercorn Steaks With Creme Sauce

No need to go out for steak, this seared steak recipe has a rich marinade & is peppered with spices. Traeger it & enjoy hearty comfort food in the comfort of your own home.

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Peppered Beef Jerky

Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy and black pepper marinade, and smoked low & slow for an epic protein-packed snack.

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The Perfect New York Strip Steak with Grilled Onions and Mushrooms

Recipe for grilling New York strip steak. This perfect steak will make your home your new favorite steak house in town. Smoke infused onions and mushrooms give this NY strip steak the royal treatment.

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Pizza Meatball Sliders

Throw traditional pizza to the wind & grill these extra meaty sliders, they’re the Traegerfied version of pizza bites.

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New York Smoked Street Dogs

Raise the big apple--The Mets are taking back New York. In honor of winning the NL pennant and punching their ticket into the World Series, we’re celebrating with NY Smoked Street Dogs. If only Mr. Met had a mouth hole, he'd want to hustle these into his baseball face. Fly your Mets flag high and get your mitts messy with Traeger.

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Not Your Mama's Meatloaf

Pit Master Curtis' meatloaf is even better than Mama’s family recipe, a rich bark and savory sage are what sets this meatloaf apart from traditional meatloaf.

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Traegered NY Strip Steak

Not only does this marinade hit the taste buds just right, it’s the best 5-minute steak marinade for when you’ve got better things to do than meal prep. Succulent steak grilled to order over wood-fire always hits the spot.

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Old-Fashioned Beef Stew

Beef stew cooked low and slow with wood smoke... Now that's a cool weather dinner to look forward to after a day of raking leaves or putting the patio furniture away for the winter. Traeger is truly a grill for all seasons.

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Pastrami Short Ribs

Take BBQ beef short ribs to the extreme with the tangy flavor of this pickled ribs recipe.

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Moroccan Ground Meat Kebabs

Kofta, savory meat kebabs, are known as comfort food in much of the world. Serve with warmed pita bread and a tomato salad with sweet onions or a garlicky yogurt sauce.

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Mozzarella Stuffed Meatballs

These homemade Italian meatballs are the perfect recipe to get kids helping in the kitchen. The hand-rolled meatballs are packed with herbs & cheese, then cooked with delicious hardwood smoke.

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Chef's Brisket

You can’t mess up this BBQ brisket recipe--Traeger's chef created a bulletproof recipe & method for smoking the perfect brisket. Fire it up on a Friday night & feast like a King all weekend long.

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Marinated Beef Ribs

Marinating is the key to powerfully flavorful meals, this is a perfect recipe to get saucy on. The marinade has spices, peppered mustard, and warm and hazy undertones. Let the sauce forge its flavor overnight and forget the fork, this is deliciously sloppy finger food.

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Meatloaf Cupcake Bites

These mini mancakes are loaded with hearty toppings. They're boldly Traegered to a moist, smoky perfection, then piled high with mashed potatoes, chives, and a douse of bacon.

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Mexican Machaca (Shredded Beef)

This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest.

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Mexican Skirt Steak Tacos

If you can't find any fish in your sea, fill tacos with meaty steak. This Traeger recipe is deliciously carnivorous, carne asada tacos smoked to flavorful perfection make a fiesta.

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Midnight Brisket

This particular recipe for brisket is our fool-proof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner.

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Leftover BBQ Sandwich

Transform leftover steak into a spicy & savory French dip sandwich.

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London Broil With Blue Cheese Butter

Smoky blue cheese encrusted steak is a rich & delicious dish for date night or Sunday dinner.

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Lone Star Barbecued Brisket

Beer, chilies, rib rub, and coffee - take me straight to the pearly gates, Texan Brisket is sinfully delicious. This hearty slab of beef slow smokes and absorbs the sauce into every ounce of the meat. Save up your appetite, you'll want to savor this all night long.

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Longhorn Cowboy Tri-Tip

Matthew Holopirek submitted this recipe for Meat Madness. The coffee grounds give the tri-tip a powerful bark to seal in natural juices, for a superbly flavorful main dish.

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Irish Pasties

These portable pies are originally Cornish, but have since been adopted as traditional Irish pub fare, usually served with crisps (Irish for Fries) and—if you’re feeling daring—gravy for dipping.

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Italian Beef Sandwich

Satisfying that caveman urge by sinking your teeth into a beefy Italian sandwich that's smothered in melted cheese. Slap piles of this juicy meat between two thick-cut pieces of bread, and top with caramelized peppers and onions for a molto delizioso meal.

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Traeger's Jack Cheeseburger

Pump up the volume on your standard burgers. It’s smothered in jack cheese and infused with delicious smoke.

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Jalapeño Jerky

Cure that hankering for spicy meat by sinking your teeth into this hot & spicy smoked jerky.

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Jalapeno Stuffed Bison Burgers

The heat is on, take your bison burgers up a notch with this savory jalapeno pop-per filling. Each bite is thunderously delicious. Don't be scared, you can take it.

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K.I.S.S. Texas-Style Brisket

Our favorite part of the K.I.S.S. Texas-Style Brisket is the part where we Keep It Simple, Stupid. It's a beautiful thing whose simplicity produces such incredibly tender and delicious results. We love it. You'll love it. 'Nuff said.

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Korean BBQ Beef Short Rib Tacos

These BBQ ribs are smothered in sauce & smoked to perfection. The meat will be so tender that it will fall right off the bone & into your Korean Mexican fusion tacos.

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Korean BBQ Short Ribs

Kalbi offers a tasty marinade of garlic, ginger, honey, and vinegar. This Korean dish is perfect off the Traeger, and traditionally served with lettuce, rice, and red bean paste.

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Homemade Pastrami

Some like it hot! Pastrami is simply cured and smoked beef brisket that's deliciously tender and spicy. Create it at home to choose the volume of spice that fits your palette.

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Smoked Teriyaki Jerky

Take a break from hunting for delicious jerky, we'll help you fire up smoky and flavor-filled morsels of teriyaki meat in your backyard. Grab a smoke shelf, and grill vertical for higher piles of portable snacks.

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Honey Balsamic Meatballs

BBQ meatballs taste rich & smoky when cooked on the Traeger, give your beef a delicious twist of sweet & savory with this zesty recipe.

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Lean, Mean Burger

Feed your burger needs with this zestfully delicious, yet healthy hamburger.

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Gyros

No need for a traditional, rotating spit, make authentic wood-fired gyro lamb meat in your outdoor kitchen. People eat just about anything when they're hangry, don't sacrifice convenience for flavor, just get Traegering. Gyros are packed with flavor and will make you say, Opa!

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Grilled Italian Meatballs (Polpetti)

It is all about the meatballs. Meatballs are a go-to appetizer or side dish, dish them up at any ole gathering, family and friends will rave. For mad props, tell everyone this is your Sicilian Grandmother's secret Polpetti recipe.

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Grilled Pastrami Burger

Smothered in cheese and rib rub, this grilled Reuben sandwich lets you pork out on pig Traeger style. We have a recipe for homemade Pastrami, if you're super ambitious this recipe will give you double bragging rights.

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Grilled Sirloin Steaks

Raise the stakes & make your sirloin steak taste memorable & delicious with this steak rub recipe featuring Jacobsen Salt Co.’s pure sea salt.

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Grilled Balsamic & Blue Steak

Top round is short on fat, and perfect for absorbing zesty, balsamic marinade. Sear that baby to seal in juices, and heap with creamy blue cheese for a kick in the taste buds.

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Grilled Flank Steak with Chilean Salsa

Shower flank steak with Traeger Prime Rib Rub, it tenderizes and spices deliciously. The fiery Chilean salsa gives your taste buds a run for their money. Luckily, you've got the steak to cue some fire.

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Garlic Parmesan Filet Mignon

Party animals don't have to eat like animals, give filet mignon a go. It grills up so tender, you'll think it's heavenly, but is really (still) a party in your mouth.

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Glazed Cajun Meatloaf

Chip, I'm all jacked up on meatloaf! This savory meatloaf is loaded with all things Cajun for a powerful flavor that would make the deep south proud. Go on and get some, Traeger style.

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Breakfast Brisket Hash

Soothe your St. Patrick’s Day hangover with a savory Irish breakfast. This brisket hash is loaded with protein and will make you forget about those pesky leprechauns that served you loads of beer last night.

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Fajita Sandwiches

Mix grilled Mexican fajita meat with sturdy Italian ciabatta rolls for an international meal to remember. The addition of sauted vegetables enhances the flavor of this sandwich.

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Traeger Filet Mignon

For a delectable date-night dinner, give this small cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet.

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Flank Steak Matambre

The Argentinians created the meat roll, but we’ve fine-tuned their stuffed steak recipe and added robust smoke to make it extraordinary.

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Meat Madness 2016 Winner: Flank Steak Philly

What better way to enjoy watching March Madness than with a winning meat. Ryan Murray’s winning philly steak sandwich dominated the Hostmasters bracket. Dominate your game day menu with this savory steak sandwich.

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Flat Iron Steak Fajitas

Bring the fire to the table with these smoky & flavorful strip steak fajitas. No sombrero required.

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Flat Iron Steaks

Our grilled flat iron steak recipe gets a quick sear and is sautéed in a delicious sauce. It’s the perfect date night steak that will definitely leave a good impression.

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Deli Style Roast Beef

A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli.

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Diva Q's Herb-Crusted Prime Rib

The queen of BBQ has outdone herself with this one -- this prime rib is mouth watering. It's perfect for a lazy Sunday dinner. This recipe comes from Diva's deliciously diverse new BBQ cookbook, Diva Q's Barbecue.

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Diva Q's Stuffed-to-the-Max Burgers

Our jaws have dropped to the max with this amazing Diva Q creation. Stuffed with bacon jam and cheese, this burger is going to be a mouth full, and comes straight from Diva's new cookbook, Diva Q's Barbecue.

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Cocoa Crusted Flank Steak

For a big win on date night, try our secret recipe for ridiculously rich & flavorful grilled steak.

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Coffee Break Beef Jerky

Forget ordinary store-bought jerky and Traeger extraordinary flavored high protein snacks by imparting hardwood smoke. Wood-fired Traeger coffee jerky has heartily un-matched flavor, so grab a handful and don?t leave us behind.

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Smoked Corned Beef

Say goodbye to store-bought and say hello to homemade. This whole packer is placed in a salt brine with fragrant pickling spices, seasoned with a savory rub and smoked over hickory.

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Corned Beef Hash

Feast your eyes on a spread of beef that's packed with protein and vegetables. If you need to up your dinner game, toss this together and just add Traeger robust smoke.

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Beer Braised Corned Beef & Irish Vegetables

This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables, & perfect for a Sunday dinner feast.

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Traeger Cowboy Beans

Triple the meat = triple the flavor. Pork, chorizo, and bacon join forces for a hearty bean dish that’s cooked low n’ slow to perfection.

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Chimayo Beef Jerky

This homemade jerky will kick you right in the huevos. Hit this snack anytime, anyplace just be sure you know what a Chipotle chile is. P.S. Its just a fancy way of saying smoked Jalapeos.

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Chimichurri Smoked Rib-Eyes

The secret is in the sauce; this Argentinian chimichurri adds another delicious layer of flavor to this beefy seared steak.

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Chipotle Meatloaf

This spicy meatloaf is so smoky & delicious that you won’t be able to eat just one helping.

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Chocolate Bark Brisket

Turn that slab of beef into a BBQ masterpiece with this delicious BBQ brisket recipe. It calls for Jacobsen Salt Co.'s small-grained pure sea salt, which is the highest quality sea salt for tenderizing brisket.

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Chuck Pot Roast

This Chuck Pot Roast is smoked for seriously tender and flavorful roast, watch out, the whole block will smell it wafting down the street. With Traeger, dinner is simple and delicious.

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Chili Rib Eye Steaks

For grilled steaks that are fit for royalty, rub a thick marbled ribeye with our caliente seasoning, smoke them for an hour, & grill them to a medium rare.

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Cherry BBQ Steak Skewers

These skewers are the cherry bombs of BBQ, they’re sweet & spicy & will make your backyard BBQ a kick.

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Carne Asada Recipe

You will have many opportunities to make this authentic and bueno Carne Asada. Tequila shots or cerveza should be consumed to pass the time during the marinade time on this wood fired favorite.

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Carne Asada Tacos

Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.

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Bourbon-Braised Beef Short Ribs

It's impossible to keep our flavor under wraps, the marinade penetrates beef and breaks down natural fibers to create very tender ribs. This flavor combination is hot yet refreshing.

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Brats in Beer

These dawgs burst with amazing flavor, they’re so juicy bathed in beer that you’ll don your lederhosen and yodel with delight.

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Brisket Brine Recipe

Low and slow makes for brisket perfection. This beef brisket is brined, seasoned generously with Traeger Beef Rub, and cooked over mesquite for a smoked meat sure to elevate your BBQ game.

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Brunswick Stew

Get your warm-belly warmed up, this Southern style stew will wrap you in layers of flavor. No need to stew over the list of ingredients, it's well worth it to make a big pot and have extra portions for lunch or dinner.

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Buffalo Ribs

Baby back pork rib with a karate kick on the side. These little devils sure will warm you up on a nice cold winter day. Your favorite Blue Cheese dressing will be needed as a buffer. Enjoy the burn.

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Burly Beef Wellington

Roll your Traeger to the front yard, and toss some pellets into your wood-fired grill for this massive hunk of manly meat. Pork-infused slab of beefy goodness.

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Grilled Butter Basted Porterhouse Steak

Master the art of the perfect steak with this recipe, then devour the best damn steak you’ve ever tasted any night of the week.

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Beginner's Brisket

Don't let the name of this recipe fool you. Although it's called for Beginner's, it will seriously make you look like an award-winning champion. And there's no reason why you need to tell anyone how easy it is. That can be our little secret.

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Bloody Mary Flank Steak

Bloody Mary’s aren’t just for breakfast. The delicious beverage tenderizes meat perfectly & imbibes steak with rich flavor. Savor that Blood Mary flavor any time of day.

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Traeger BLT Burgers

This zesty burger is anything but ordinary, our BLT recipe is so superbly savory, you’ll want to eat it for breakfast, lunch, & dinner.

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Beef Satay

Give your BBQ boys the ole bait n' switch with this Asian dish. Traeger Marinade and garlic invigorate beef with colorful seasonings, serious flavor will make them beg for seconds.

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Roasted Beef Tenderloin

Tender Traegered beef tenderloin is a delicious herb-crusted dish that will be the perfect centerpiece at your holiday dinner.

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Beef Tenderloin with Tomato Vinaigrette

Gather your favorite people to try this hearty beef roast that's flooded with full-bodied, hardwood smoke flavor. Traeger is the master of tender meats, and this tenderloin is no exception. Even for Christmas dinner or Sunday dinner, it's simple to make

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Beer Braised Brisket

When it comes to honing your smoking skills, brisket had better to be on the menu. This amazing recipe has the 3 B’s of a Pro smoker—beef, braising, and beer.

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BBQ Beef Tamale Casserole

Crash your mustache into this southwestern meat pie of brisket swathed in enchilada sauce, laid in a bed of green chile massa, and blanketed with mozzarella. It's a mega beef cake.

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BBQ Brisket Reuben

CAUTION: SANDWICHES MAY BE LARGER THAN THEY APPEAR. It’s a Reuben Sandwich like never before, a gut punch of sensory overload piled high with brisket, heaps of kraut, and dripping in dressing. This massive man sandwich puts the Traeger twist on a classic deli favorite.

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BBQ Kaiser Burgers Recipe

This is the Emperor's new favorite burger. Ground chuck burger can easily be cooked to a nice medium rare. For a royal with cheese experience, add sauce galore and load it into a toasted kaiser bun for a gut punch of flavor.

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Bacon Wrapped Filet with Red Wine Reduction

If you’re powered by beef, slap some bacon on filets & smoke this savory dish and drizzle it with this robustly flavorful red wine sauce. Your house will be the best steak house in town.

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Baked Bacon-Weaved Honey Bourbon-Glazed Meatloaf

Turn your old family meatloaf recipe upside down with a smattering of bacon on top.

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Bacon Wrapped Brisket With a Mustard Slather

We've combined high flavor profile ingredients to indulge your savory addiction. The mustard slather tenderizes and the bacon smothers to create a spicy, crusted exterior.

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Argentinian-Style BBQ Beef Short Ribs

Traditional Argentinian grilling is purely simple, basic seasonings that let the natural flavors of meat step up the plate, and a natural wood fire. The results are epic.

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Asian-Style Grilled Beef Skewers

Sticky & spicy Asian style beef skewers are the perfect finger food for your next BBQ. The flavorful marinade makes these shish kabobs a favorite for kids and adults alike.

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Asian-Style Grilled Rib-Eye Steak

Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.

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Smoked Brisket Marinade

Get your full packer started off right. This marinade combines rich red wine, fresh garlic, mustard and Traeger Beef Rub for smokin' flavor infusion from start to finish.

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