Prep time 15 mins
Cook time 2 hrs|
This juicy burger that will make your weekend BBQ menu more memorable than the 86 year curse.
2 lb Ground Beef
1 Tbsp Worcestershire Sauce
2 Tbsp Beef Rub
Mix ground beef with Worcestershire sauce and Traeger Beef rub.
Form beef mixture into 8 hamburger patties.
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Place patties directly on the grill grate and smoke for 2 hours.
After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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