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Smoked Burgers

Difficulty 1/5
|
Prep time 15 mins

Cook time 2 hrs
|
Serves 8-12

Hardwood Mesquite

This juicy burger that will make your weekend BBQ menu more memorable than the 86 year curse.

Ingredients

2 lb Ground Beef

1 Tbsp Worcestershire Sauce

2 Tbsp Beef Rub

Preparation

Mix ground beef with Worcestershire sauce and Traeger Beef rub.

Form beef mixture into 8 hamburger patties.

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

Place patties directly on the grill grate and smoke for 2 hours.

After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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Reviews

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