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SmokedT-Bone Steaks

Difficulty 2/5
|
Prep time 5 mins

Cook time 45 mins
|
Serves 4-6

Hardwood Oak

Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.

Ingredients

4 (14-16 oz) each T-bone steaks

Traeger Prime Rib Rub, or course salt and freshly ground black pepper

4 tbsp Butter, at room temperature

Preparation

Season the steaks on both sides with Traeger Prime Rib Rub.

When ready to cook, start the Traeger according to grill instructions. Set the grill temperature to Smoke (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10 minutes.

Arrange the steaks on the grill grate and smoke for 35-45 minutes or until the internal temperature reaches 115 degrees F when an instant read thermometer is inserted into the thickest part. Remove steaks from grill.

Turn the grill temperature up to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed for 10 to 15 minutes.

When the grill comes to temperature, sear steaks for 3-4 minutes per side or until they reach an internal temperature of 135 degrees F for medium-rare.

Remove from grill and top with a pat of butter. Let steaks rest for 5 minutes before slicing. Enjoy!

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Belt
  • Montana
15-20 minutes???
Am I missing something here? you said 15-20 minutes of cook time for medium rare? My wife likes her steaks medium and mine medium rare. I cook her 4 minutes per side with 3/4" steaks and it comes out perfect. I cook mine 2 minutes 30 seconds per side to get the center just red. Are you cooking with the cover open? Absolutely love the smoke on this steak! And yes do not be afraid to season. Delicious
 
 
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  • South Carolina
Amazing
You can really taste the smoke even though it’s only 30 minutes. Trust the times. I thought my big T-Bones (16-18 oz each) looked a little rare, so I did a couple more minutes per side. Came out medium well. Should have stuck with 10 min per side. Used apple pellets.
 
 
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St Louis
  • Missouri
Smoked to perfection
Bought myself a traeger tailgater to test the waters with a smoker. I figured if I wanted to upgrade to a bigger smoker later the tailgater would still be good to have around. I found this recipe as part of list of smoker recipes here https://bbqonmain.com/101-smoker-recipes/

I was nervous on my first try since I had never smoked anything but the grill was easy to use and these t-bones came out great. I will say if it's the first time you're using the grill though make sure to give yourself some extra time, it takes some time to set the grill up for the first time and then you have to season it!
 
 
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