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Grilled Tomahawk Steak

Difficulty 1/5
Prep time 5 mins

Cook time 90 mins
Serves 4-6

Hardwood Hickory

It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.


2 Large Tomahawk Steaks

2 Tbsp Kosher Salt

2 Tbsp Ground Black Pepper

1 Tbsp Paprika

1/2 Tbsp Garlic Powder

1/2 Tbsp Onion Powder

1/2 Tbsp Brown Sugar

1 Tsp Ground Mustard

1/4 Tsp Cayenne Pepper


In a small bowl, combine all ingredients for the rub. Season the steaks liberally with the rub and set steaks aside while the grill preheats.

When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

Place the steaks directly on the grill grate and smoke for 45 minutes to 1 hour, until the internal temperature reaches 120˚F.

Remove from the grill and set aside to rest.

Increase the grill temperature to 450˚F.

Place the steaks directly on the grill grate and cook 7-10 minutes per side, or until the internal temperature reaches 130˚F.

Remove from grill and let rest 5 minutes before serving. Enjoy!

 *Cook times will vary depending on set and ambient temperatures.

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