BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Roasted Beet & Bacon Salad

Traeger Kitchen


Roasted Beet & Bacon Salad

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

Kick up your salad with crispy bacon and maple wood roasted beets. Tossed together with walnuts, sweet pears, and avocado, this versatile salad makes the perfect side.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
    • 2

      Place beets on a foil-lined baking sheet and top with bacon. Place baking sheet directly on the grill grate (while preheating) and cook for 25 minutes.
      Grill Icon
      Grill500˚
    • 3

    • 4

      Spread everything out in a single layer and continue to cook for another 15 minutes or until beets are tender and bacon is crispy.
      Grill Icon
      Grill500˚
    • 5

      Add pecans and walnuts and roast for 5 more minutes. Spoon out and place on paper towels to drain and cool.
    • 6

      Once bacon is cool to the touch, roughly chop into medium pieces.
    • 7

      Place bacon, beets, pecans, pears, avocado, and lettuce in a large salad bowl. Drizzle with champagne vinaigrette, toss to coat, and serve. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.