Traeger Kitchen
Bison Tomahawk Steak
Prep Time
5 Minutes
Cook Time
15 Minutes
Effort
Pellets
Mesquite
Let that thick cut of fresh bison shine with this simple smoked bison steak recipe.
Ingredients
Units of Measurement:
main
2 1/2 Whole Thick Bone-in Buffalo Rib-eye Steak
2 Teaspoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 1/2 Tablespoon black pepper
Steps
1
When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.2
Combine salt and pepper and evenly coat steak with seasoning. Place steak directly on grill grate.Ingredients
2 1/2 Whole Thick Bone-in Buffalo Rib-eye Steak
2 Teaspoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 1/2 Tablespoon black pepper
3
Grill for 6 minutes on one side, then flip steak and continue cooking until the internal temperature reaches 140 degrees for medium rare, 145 for medium. Enjoy!