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Bloody Mary Flank Steak

Traeger Kitchen


Bloody Mary Flank Steak

Prep Time

8 Hours

Cook Time

15 Minutes

Effort
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Pellets

Oak

Bloody Mary’s aren’t just for breakfast. The delicious beverage tenderizes meat perfectly & imbibes steak with rich flavor. Savor that Blood Mary flavor any time of day.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      For the marinade: In a mixing bowl, combine Traeger Smoked Bloody Mary Mix, vodka, lemon juice, garlic, Worcestershire sauce, pepper, celery salt, and hot sauce. Whisk in oil.
    • 2

      Put flank steak in a resealable plastic bag and pour half the marinade over it. Marinate overnight (up to 24 hours). Reserve the remaining half of the marinade in a covered container and refrigerate.
    • 3

      When ready to cook, set grill temperature to High and preheat.
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    • 4

      Pour the marinade from the container into a small saucepan and simmer over medium heat until reduced by half. Keep warm.
    • 5

      Drain the flank steak and discard the marinade that covered the meat. Pat the meat dry with paper towels.
    • 6

      Lay the meat directly on the grill grate and grill for 7 to 10 minutes per side.
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    • 7

      Transfer the steak to a cutting board and let rest for 3 minutes before carving on a sharp diagonal against the grain. Serve with the warmed marinade. Enjoy!

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