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Bloody Mary Flank Steak

Traeger Kitchen


Bloody Mary Flank Steak

Prep Time

8

Hours

Cook Time

15

Minutes

Serves

4 - 6

People

Effort

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What's this?

Bloody Mary’s aren’t just for breakfast. The delicious beverage tenderizes meat perfectly & imbibes steak with rich flavor. Savor that Blood Mary flavor any time of day.

Ingredients

  • 2 Cup Traeger Smoked Bloody Mary Mix or V-8 Juice

  • 1/2 Cup vodka

  • 1 Whole Lemon or Lime, juiced

  • 3 Clove garlic, minced

  • 1 Tablespoon Worcestershire sauce

  • 1 Teaspoon coarse ground black pepper, divided

  • 1 Teaspoon celery salt

  • 1 To Taste hot sauce

  • 1/2 Cup vegetable oil

  • 1 1/2 Pound flank steak

Steps

  • 1

    For the marinade: In a mixing bowl, combine Traeger Smoked Bloody Mary Mix, vodka, lemon juice, garlic, Worcestershire sauce, pepper, celery salt, and hot sauce. Whisk in oil.
  • 2

    Put flank steak in a resealable plastic bag and pour half the marinade over it. Marinate overnight (up to 24 hours). Reserve the remaining half of the marinade in a covered container and refrigerate.
  • 3

    When ready to cook, set grill temperature to High and preheat.
  • 4

    Pour the marinade from the container into a small saucepan and simmer over medium heat until reduced by half. Keep warm.
  • 5

    Drain the flank steak and discard the marinade that covered the meat. Pat the meat dry with paper towels.
  • 6

    Lay the meat directly on the grill grate and grill for 7 to 10 minutes per side.
  • 7

    Transfer the steak to a cutting board and let rest for 3 minutes before carving on a sharp diagonal against the grain. Serve with the warmed marinade. Enjoy!