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Grilled Blueberry Breakfast Sausage

Amanda Haas


Grilled Blueberry Breakfast Sausage

Prep Time

45

Minutes

Cook Time

15

Minutes

Serves

6 - 8

People

Effort

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What's this?

Wake up on the right side of the bed with homemade smokin’ sausage. This grilled blueberry breakfast sausage will bring a sweet and savory addition to the most important meal of the day.

Ingredients

  • 2 Tablespoon extra-virgin olive oil

  • 1/2 Cup yellow onion, diced

  • 1 Pinch salt

  • 2 Pound ground pork

  • 1/2 Cup Dried Blueberries

  • 2 Teaspoon fennel seed

  • 2 Teaspoon rosemary, chopped

  • 1 egg, lightly beaten

  • 1 Teaspoon lemon zest

  • 1/2 Teaspoon black pepper

Steps

  • 1

    Warm the olive oil in a medium fry pan over medium-high heat. Add the chopped onion and a pinch of salt. Cook stirring constantly until onions are translucent, about 5-7 minutes. Remove from the heat and cool.
  • 2

    In a large mixing bowl combine the rest of the ingredients. Add the onions.
  • 3

    With clean hands, combine the ingredients until evenly mixed. Refrigerate mixture for 30 minutes or up to 24 hours.
  • 4

    When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
  • 5

    Remove the sausage from the refrigerator and shape the meat mixture into 18 patties.
  • 6

    Place on the grill and cook until the internal temperature reaches 165-175℉, about 2-3 minutes per side. Enjoy!