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Grilled Blueberry Breakfast Sausage

Amanda Haas


Grilled Blueberry Breakfast Sausage

Prep Time

45 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Hickory

Wake up on the right side of the bed with homemade smokin’ sausage. This grilled blueberry breakfast sausage will bring a sweet and savory addition to the most important meal of the day.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Warm the olive oil in a medium fry pan over medium-high heat. Add the chopped onion and a pinch of salt. Cook stirring constantly until onions are translucent, about 5-7 minutes. Remove from the heat and cool.
    • 2

      In a large mixing bowl combine the rest of the ingredients. Add the onions.
    • 3

      With clean hands, combine the ingredients until evenly mixed. Refrigerate mixture for 30 minutes or up to 24 hours.
    • 4

      When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
    • 5

      Remove the sausage from the refrigerator and shape the meat mixture into 18 patties.
    • 6

      Place on the grill and cook until the internal temperature reaches 165-175℉, about 2-3 minutes per side. Enjoy!
      Grill Icon
      Grill325˚
      Probe Icon
      Probe175˚

    Cooking Notes

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