These ultra-moist muffins are perfect for Sunday mornings, come rain or shine. Packed with blueberries, each bite explodes with flavor.
2 Cup flour
1/2 Teaspoon salt
1/2 Teaspoon baking soda
1/2 Cup butter
3/4 Cup sugar, plus more for muffin tops
2 Large eggs
3/4 Cup sour cream
1 1/2 Teaspoon vanilla extract
1 1/2 Cup blueberries, fresh or thawed
2 Cup flour
1/2 Teaspoon salt
1/2 Teaspoon baking soda
1/2 Cup butter
3/4 Cup sugar, plus more for muffin tops
2 Large eggs
3/4 Cup sour cream
1 1/2 Teaspoon vanilla extract
1 1/2 Cup blueberries, fresh or thawed