BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Roasted Venison Steaks by the Bowmars

The Bowmars


Roasted Venison Steaks by the Bowmars

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Pair with fresh grilled asparagus for a lean and healthy meal.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      The night before, marinade the steaks with sprite and big game rub.
    • 2

      When ready to cook, start the Traeger grill on 350 degrees F and preheat, lid closed, for 10-15 minutes.
    • 3

      Remove steaks from marinade and pat dry. Place steaks directly on the grill grate and cook 10-15 minutes flipping once until the internal temperature reaches 125 degrees for medium rare.
      Grill Icon
      Grill350˚
    • 4

      Add asparagus to the grill and cook 10 minutes turning once. Let steaks rest ten minutes before serving. Enjoy!
      Grill Icon
      Grill350˚

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.