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Roasted Venison Steaks by the Bowmars

The Bowmars


Roasted Venison Steaks by the Bowmars

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

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difficulty
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Pellets

Maple

Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Pair with fresh grilled asparagus for a lean and healthy meal.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 10 Whole Venison Steaks, 6oz

  • 1 L Diet Sprite

  • 6 Ounce Traeger Big Game Rub

  • 2 Pound asparagus

Steps

  • 1

    The night before, marinade the steaks with sprite and big game rub.
    Ingredients
    • 10 Whole Venison Steaks, 6oz

    • 1 L Diet Sprite

    • 6 Ounce Traeger Big Game Rub

  • 2

    When ready to cook, start the Traeger grill on 350 degrees F and preheat, lid closed, for 10-15 minutes.
  • 3

    Remove steaks from marinade and pat dry. Place steaks directly on the grill grate and cook 10-15 minutes flipping once until the internal temperature reaches 125 degrees for medium rare.
    Grill Icon
    Grill350 ˚F
  • 4

    Add asparagus to the grill and cook 10 minutes turning once. Let steaks rest ten minutes before serving. Enjoy!
    Grill Icon
    Grill350 ˚F
    Ingredients
    • 2 Pound asparagus

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