Traeger Kitchen
Roasted Venison Steaks by the Bowmars
Prep Time
10 Minutes
Cook Time
25 Minutes
Effort
Pellets
Mesquite
Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Pair with fresh grilled asparagus for a lean and healthy meal.
Ingredients
Units of Measurement:
main
10 (6 oz) venison steaks
1 L Sprite Zero Sugar
6 Ounce Traeger Chicken Rub
2 Pound asparagus
3 Tablespoon Traeger Rub
Steps
1
The night before, marinate the steaks with the Sprite and Traeger Chicken Rub.Ingredients
10 (6 oz) venison steaks
1 L Sprite Zero Sugar
6 Ounce Traeger Chicken Rub
2
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.Grill: 350 ˚F3
Remove steaks from marinade and pat dry. Place steaks directly on the grill grate and cook for 10 to 15 minutes, flipping once, until the internal temperature reaches 125°F for medium-rare.Grill: 350 ˚FProbe: 125 ˚F4
Sprinkle asparagus with Traeger Rub and add to Traeger. Cook for 10 minutes turning once.Grill: 350 ˚FIngredients
2 Pound asparagus
3 Tablespoon Traeger Rub
5
Let steaks rest ten minutes before serving. Enjoy!