Traeger Kitchen


Roasted Venison Steaks by the Bowmars

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

Pellets

Mesquite

Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Pair with fresh grilled asparagus for a lean and healthy meal.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 10 (6 oz) venison steaks

  • 1 L Sprite Zero Sugar

  • 6 Ounce Traeger Chicken Rub

  • 2 Pound asparagus

  • 3 Tablespoon Traeger Rub

Steps

  • 1

    The night before, marinate the steaks with the Sprite and Traeger Chicken Rub.
    Ingredients
    • 10 (6 oz) venison steaks

    • 1 L Sprite Zero Sugar

    • 6 Ounce Traeger Chicken Rub

  • 2

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
    Grill350 ˚F
  • 3

    Remove steaks from marinade and pat dry. Place steaks directly on the grill grate and cook for 10 to 15 minutes, flipping once, until the internal temperature reaches 125°F for medium-rare.
    Grill350 ˚F
    Probe125 ˚F
  • 4

    Sprinkle asparagus with Traeger Rub and add to Traeger. Cook for 10 minutes turning once.
    Grill350 ˚F
    Ingredients
    • 2 Pound asparagus

    • 3 Tablespoon Traeger Rub

  • 5

    Let steaks rest ten minutes before serving. Enjoy!

Cooking Notes

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