The Bowmars
Roasted Venison Steaks by the Bowmars
Prep Time
10 Minutes
Cook Time
25 Minutes
Effort
Pellets
Maple
Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Pair with fresh grilled asparagus for a lean and healthy meal.
Ingredients
Units of Measurement:
main
10 Whole Venison Steaks, 6oz
1 L Diet Sprite
6 Ounce Traeger Big Game Rub
2 Pound asparagus
Steps
1
The night before, marinade the steaks with sprite and big game rub.Ingredients
10 Whole Venison Steaks, 6oz
1 L Diet Sprite
6 Ounce Traeger Big Game Rub
2
When ready to cook, start the Traeger grill on 350 degrees F and preheat, lid closed, for 10-15 minutes.3
Remove steaks from marinade and pat dry. Place steaks directly on the grill grate and cook 10-15 minutes flipping once until the internal temperature reaches 125 degrees for medium rare.
Grill: 350 ˚F4
Add asparagus to the grill and cook 10 minutes turning once. Let steaks rest ten minutes before serving. Enjoy!Grill: 350 ˚FIngredients
2 Pound asparagus