START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce

Traeger Kitchen


BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce

Prep Time

10

Minutes

Cook Time

2

Hours

Serves

1

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.

Ingredients

  • 15 Hot peppers

  • 1/4 garlic clove

  • 1 white onion

  • 2 Tablespoon extra-virgin olive oil

  • 3 Teaspoon salt

  • 1 Teaspoon black pepper

  • 2 Teaspoon sugar

  • 1 Cup water

  • 1/4 Cup white vinegar

  • 1/2 Cup leftover pulled pork

  • 1 flour tortillas

  • 4 eggs

  • To Taste salt and pepper

  • 1/4 Cup shredded cheddar cheese

  • 1/4 Cup sour cream

Steps

  • 1

    When ready to cook, start your Traeger according to grill instructions. Set the temperature to 225 degrees F (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed for 5 minutes.
  • 2

    Toss peppers (desired mix, stems and desired amount of seeds removed), garlic, and onion (quartered) in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.
  • 3

    Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.
  • 4

    Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.
  • 5

    Transfer to a storage container and to the refrigerator to cool.
  • 6

    To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.
  • 7

    Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!