BBQ Pulled Pork Breakfast Burrito With Smoked Hot Sauce
Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.
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When ready to cook, start your Traeger according to grill instructions. Set the temperature to 225 degrees F (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed for 5 minutes.
Toss peppers (desired mix, stems and desired amount of seeds removed), garlic, and onion (quartered) in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.
Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.
Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.
Transfer to a storage container and to the refrigerator to cool.
To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.
Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!
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