BBQ Brown Sugar Bacon Bites

Amanda Haas


BBQ Brown Sugar Bacon Bites

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

Pellets

Hickory

Everything’s better with bacon, and that goes for your Holiday appetizers. This unique and easy-to-make BBQ Bacon Bites recipe will become a tradition in no time.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 1/2 Cup brown sugar

  • 1 Tablespoon Fennel, ground

  • 2 Teaspoon kosher salt

  • 1 Teaspoon ground black pepper

  • 1 Pound Pork Belly, diced

Steps

  • 1

    Fold a 12" x 36" piece of aluminum foil in half and crimp the edges so there is a rim. Using a fork, poke holes in the bottom of the foil. This way some of the bacon fat will be rendered out and the bacon bites will crisp.
  • 2

    When ready to cook, set the temperature to 350°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 3

    In a large bowl, combine the brown sugar, ground fennel, salt, and black pepper. Stir to combine.
    Ingredients
    • 1/2 Cup brown sugar

    • 1 Tablespoon Fennel, ground

    • 2 Teaspoon kosher salt

    • 1 Teaspoon ground black pepper

  • 4

    Place the diced pork belly into the mixture and toss until well-coated. Transfer the pork pieces to the foil.
    Ingredients
    • 1 Pound Pork Belly, diced

  • 5

    Place on the grill and bake until the pieces are crispy, glazed, and bubbly, about 20-30 minutes. Enjoy!

Cooking Notes

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