Traeger Kitchen


Baked Buffalo Cauliflower Bites

Prep Time

15 Minutes

Cook Time

40 Minutes

Effort

Pellets

Apple

Turn on the heat and turn down the carbs with these baked bites. Cauliflower is roasted, tossed in a homemade buffalo sauce and paired with a creamy, ranch dipping sauce.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Head cauliflower, cut into florets

  • 2 Tablespoon extra-virgin olive oil

  • 1 Teaspoon salt

  • 2 Tablespoon hot sauce

  • 1 Tablespoon Sriracha

  • 1/2 Teaspoon lemon juice

  • 1 Tablespoon butter, melted

  • 1 Cup Ranch Dressing

  • 1/4 Cup sour cream

  • 1/4 Cup heavy cream

  • salt and pepper

Steps

  • 1

    When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Toss cauliflower florets with salt and olive oil and spread onto a sheet tray. Place directly on the grill grate and cook for 25-35 minutes until cooked through and lightly browned.
    Grill350 ˚F
    Ingredients
    • 1 Head cauliflower, cut into florets

    • 2 Tablespoon extra-virgin olive oil

    • 1 Teaspoon salt

  • 3

    While cauliflower is cooking, combine Cholula, Sriracha, lemon juice and melted butter. Mix well.
    Ingredients
    • 2 Tablespoon hot sauce

    • 1 Tablespoon Sriracha

    • 1/2 Teaspoon lemon juice

    • 1 Tablespoon butter, melted

  • 4

    Remove cauliflower from the grill and toss with hot sauce mixture. Spread on the baking sheet and place back on the grill for another 5 minutes.
    Grill350 ˚F
  • 5

    For the Ranch Sauce: In another bowl, combine the ranch, sour cream, heavy cream, salt and pepper.
    Ingredients
    • 1 Cup Ranch Dressing

    • 1/4 Cup sour cream

    • 1/4 Cup heavy cream

    • To Taste salt and pepper

  • 6

    Serve buffalo cauliflower with ranch sauce. Enjoy!

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