Butter Braised Green Beans

Traeger Kitchen


Butter Braised Green Beans

Prep Time

5 Minutes

Cook Time

1 Hours

Effort

Pellets

Pecan

Grilled vegetables taste delicious with a kiss of hardwood smoke & our smoked green beans are zestfully tasty.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 24 Ounce thin fresh green beans, trimmed or whole frozen green beans, thawed

  • 8 Tablespoon butter, melted

  • Traeger Veggie Rub or coarse salt

  • freshly ground black pepper

Steps

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill325 ˚F
  • 2

    Put the green beans in a pile on a rimmed baking sheet and pour the melted butter over them. Using tongs, spread the beans out in the pan and season with Traeger Veggie Rub and black pepper.
    Ingredients
    • 24 Ounce thin fresh green beans, trimmed or whole frozen green beans, thawed

    • 8 Tablespoon butter, melted

    • To Taste Traeger Veggie Rub or coarse salt

    • To Taste freshly ground black pepper

  • 3

    Roast the beans for about 1 hour, stirring and lifting with tongs every 20 minutes or so. The beans should be very tender, shriveled, and lightly browned in places. Transfer to a serving bowl and serve while hot. Enjoy!

Cooking Notes

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