BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Smoked Salted Caramel White Russian

Traeger Kitchen


Smoked Salted Caramel White Russian

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

Smoked half and half + smoked ice cubes combine with Kahlua and vodka to make this Traegered up White Russian. The addition of drizzled salted caramel will have you and your crew pouring this up all night long.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill180˚
    • 2

      Pour the half and half in a shallow baking dish and place directly on the grill grate. In another shallow baking dish pour 2-3 cups of water and place on the grill next to the half and half.
    • 3

      Smoke both the half and half and water for 20 minutes. Remove from the grill and let cool.
      Grill Icon
      Grill180˚
    • 4

      Place the half and half in the fridge until ready to use. Pour the smoked water into ice cube trays and transfer to the freezer until completely frozen.
    • 5

      Separate the smoked ice cubes into four glasses. Drizzle the salted caramel sauce around the inside of the glass.
    • 6

      Pour 1.5 oz vodka and 1.5 oz kahlua into each of the glasses and top with the smoked half and half. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.