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Caramelized Bourbon Baked Pears

Traeger Kitchen


Caramelized Bourbon Baked Pears

Prep Time

10

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

Enjoy the fruits of your labor, literally with these rich & sweet Traeger baked pears. The natural sugars caramelize to create a fantastic smoky flavored pear dessert.

Ingredients

  • 3 Whole Pears, fresh

  • 1/4 Cup brown sugar

  • 1/4 Cup bourbon

  • 2 Tablespoon butter, melted

  • 1 Teaspoon vanilla extract

  • 1/2 Teaspoon salt

Steps

  • 1

    When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
  • 2

    Peel and core the pears. Arrange them in a buttered baking dish.
  • 3

    In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.
  • 4

    Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.
  • 5

    Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.
  • 6

    Serve warm over vanilla ice cream. Enjoy!