Caramelized Bourbon Baked Pears

Traeger Kitchen


Caramelized Bourbon Baked Pears

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

Enjoy the fruits of your labor, literally with these rich & sweet Traeger baked pears. The natural sugars caramelize to create a fantastic smoky flavored pear dessert.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 Whole ripe pears, sliced

  • 1/4 Cup brown sugar

  • 1/4 Cup bourbon

  • 2 Tablespoon butter, melted

  • 1 Teaspoon vanilla extract

  • 1/2 Teaspoon salt

Steps

  • 1

    When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.
  • 2

    Peel and core the pears. Arrange them in a buttered baking dish.
    Ingredients
    • 3 Whole ripe pears, sliced

  • 3

    In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.
    Ingredients
    • 1/4 Cup brown sugar

    • 1/4 Cup bourbon

    • 2 Tablespoon butter, melted

    • 1 Teaspoon vanilla extract

    • 1/2 Teaspoon salt

  • 4

    Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.
    Grill Icon
    Grill325 ˚F
  • 5

    Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.
  • 6

    Serve warm over vanilla ice cream. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.