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Grilled Carne Asada with Grilled Peppers & Onions

Traeger Kitchen


Grilled Carne Asada with Grilled Peppers & Onions

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Mesquite

Sink your teeth into some loco flavor with this grilled skirt steak marinated in a beer, garlic, citrus and spice mixture. Grill some peppers and onions on the side and pile it all in a warm tortilla and top with your favorite fixings.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a medium baking dish, combine: beer, chipotle peppers in adobo sauce, garlic, cumin, brown sugar and salt. Mix well.
    • 2

      Add the skirt steak to the marinade and toss to coat. Add citrus slices on top of skirt steak. Transfer to fridge and marinate from 1 hour to overnight. Remove from marinade and pat dry.
    • 3

      When ready to cook, set the temperature to High and preheat, lid closed for 10-15 minutes.
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    • 4

      Toss the bell peppers in olive oil and place directly on the grill. Lay the onion slices next to the bell peppers and cook for 10-15 minutes or until the peppers and onions have softened and developed a light brown color.
    • 5

      Place the skirt steak directly on the grill grate and cook for 3-5 minutes each side or until the exterior is lightly browned and the internal temperature reaches 125 degrees F for medium rare. Remove from grill and rest 5-10 minutes. Slice meat against the grain into strips.
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    • 6

      Remove the peppers and onions from the grill and slice into strips. Serve with the sliced steak, lime, cilantro, guacamole, rice and beans. Enjoy!

    Cooking Notes

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