Smoky, creamy and cheesy layers of Yukon gold potatoes and celery root are the perfect side to complement a hearty meal.
5 Tablespoon butter, softened
2 Large leeks, white parts only, cleaned and sliced into half moons
kosher salt
freshly ground black pepper
5 Small Yukon Gold potatoes, sliced 1/4 inch thick
2 Whole celery root, peeled and sliced 1/4 inch thick
2 Cup cream
1 Tablespoon minced sage
1 Cup shredded Gruyere or other hearty Swiss cheese, divided
5 Tablespoon butter, softened
2 Large leeks, white parts only, cleaned and sliced into half moons
As Needed kosher salt
As Needed freshly ground black pepper
5 Small Yukon Gold potatoes, sliced 1/4 inch thick
2 Whole celery root, peeled and sliced 1/4 inch thick
2 Cup cream
1 Tablespoon minced sage
1 Cup shredded Gruyere or other hearty Swiss cheese, divided