You might forget about the rest of the spread when you try this side. Corn, fresh herbs and butter are baked into a three-cheese bubbly dish of deliciousness and topped with crisp bread crumbs for a little crunch.
3 Clove garlic, chopped
3 Tablespoon butter
15 1/4 Ounce Whole Kernel Corn
8 Ounce cream cheese
1 Cup cheddar cheese
1 1/2 Cup Parmesan cheese
1 Tablespoon kosher salt
1/2 Tablespoon black pepper
1/2 Cup breadcrumbs
1 Tablespoon Thyme, minced
1 Tablespoon rosemary, chopped
3 Clove garlic, chopped
3 Tablespoon butter
15 1/4 Ounce Whole Kernel Corn
8 Ounce cream cheese
1 Cup cheddar cheese
1 Cup Parmesan cheese
1 Tablespoon kosher salt
1/2 Tablespoon black pepper
1/2 Cup Parmesan cheese
1/2 Cup breadcrumbs
1 Tablespoon Thyme, minced
1 Tablespoon rosemary, chopped