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Baked Cheesy Garlic Fries

Traeger Kitchen


Baked Cheesy Garlic Fries

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Alder

Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.
    • 2

      When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.
    • 3

      Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.
      Grill Icon
      Grill500˚
    • 4

      Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!
      Grill Icon
      Grill500˚

    Cooking Notes

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