Baked Cheesy Garlic Fries

Traeger Kitchen


Baked Cheesy Garlic Fries

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Alder

Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 Yukon Gold potatoes

  • 2 Tablespoon extra-virgin olive oil

  • 1 Tablespoon garlic, minced

  • 1/2 Teaspoon red pepper flakes

  • 2 Teaspoon onion powder

  • 1 Teaspoon salt

  • 1 Teaspoon pepper

  • 2 Cup cheddar cheese

  • sour cream

  • chives, chopped

Steps

  • 1

    Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.
    Ingredients
    • 4 Yukon Gold potatoes

    • 2 Tablespoon extra-virgin olive oil

    • 1 Tablespoon garlic, minced

    • 1/2 Teaspoon red pepper flakes

    • 2 Teaspoon onion powder

    • 1 Teaspoon salt

    • 1 Teaspoon pepper

  • 2

    When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.
  • 3

    Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 2 Cup cheddar cheese

  • 4

    Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!
    Grill Icon
    Grill500 ˚F
    Ingredients
    • As Needed sour cream

    • As Needed chives, chopped

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