Baked Cheesy Garlic Fries

Ingredients

Units of Measurement:

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Steps

• 1

  Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.

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  Ingredients

  • 4 Yukon Gold potatoes

  • 2 Tablespoon extra-virgin olive oil

  • 1 Tablespoon garlic, minced

  • 1/2 Teaspoon red pepper flakes

  • 2 Teaspoon onion powder

  • 1 Teaspoon salt

  • 1 Teaspoon pepper

• 2

  When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.

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• 3

  Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.

  

  Grill: 500 ˚F

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  Ingredients

  • 2 Cup cheddar cheese

• 4

  Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!

  

  Grill: 500 ˚F

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  Ingredients

  • As Needed sour cream

  • As Needed chives, chopped