Traeger Kitchen
Baked Cheesy Garlic Fries
Prep Time
10
Minutes
Cook Time
20
Minutes
Serves
4 - 6
People
Effort
What's this?
Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.
Ingredients
4 Yukon Gold potatoes
2 Tablespoon extra-virgin olive oil
1 Tablespoon garlic, minced
1/2 Teaspoon red pepper flakes
2 Teaspoon onion powder
1 Teaspoon salt
1 Teaspoon pepper
2 Cup cheddar cheese
As Needed sour cream
As Needed chives, chopped
Steps
1
Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.2
When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.3
Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.4
Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!