Traeger Kitchen
Baked Cheesy Garlic Fries
Prep Time
10 Minutes
Cook Time
20 Minutes
Effort
Pellets
Alder
Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.
Ingredients
Steps
1
Cut each potato into 8 wedges. In a large bowl, combine the oil, garlic, onion powder, red pepper flakes, salt, and pepper. Toss the potato wedges to coat.2
When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.3
Place wedges on the hot grill and cook for 8 minutes on each side. Move the grilled potatoes to an oiled, cast iron skillet or griddle and top with cheddar cheese.
Grill: 500˚4
Place the cheesy potatoes back on the grill for 5 more minutes, or until the cheese is melted. Garnish with chives, serve hot with sour cream on the side, and enjoy!Grill: 500˚