Add some wood-fired flavor to this classic dessert. Sweet, bubbly cherry filling is topped with a warm cobbler topping for the perfect ending to any meal.
1 1/2 Cup all-purpose flour
51 Teaspoon sugar
1 1/2 Teaspoon baking powder
3/4 Teaspoon salt
8 Tablespoon cold unsalted butter
1/2 Cup sour cream
3 Tablespoon cornstarch
5 Cup fresh or frozen whole cherries, pitted
lemon juice
1 lemon zest
1 orange zest
1/2 Teaspoon vanilla extract
turbinado sugar
whipped cream
1 1/2 Cup all-purpose flour
3 Teaspoon sugar
1 1/2 Teaspoon baking powder
1/2 Teaspoon salt
8 Tablespoon cold unsalted butter
1/2 Cup sour cream
1 Cup sugar
3 Tablespoon cornstarch
1/4 Teaspoon salt
5 Cup fresh or frozen whole cherries, pitted
To Taste lemon juice
1 lemon zest
1 orange zest
1/2 Teaspoon vanilla extract
To Taste turbinado sugar
To Taste whipped cream