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Baked Cherry Cobbler

Traeger Kitchen


Baked Cherry Cobbler

Prep Time

10

Minutes

Cook Time

35

Minutes

Serves

8 - 12

People

Effort

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What's this?

Add some wood-fired flavor to this classic dessert. Sweet, bubbly cherry filling is topped with a warm cobbler topping for the perfect ending to any meal.

Ingredients

  • 1 1/2 Cup all-purpose flour

  • 3 Teaspoon sugar

  • 1 1/2 Teaspoon baking powder

  • 1/2 Teaspoon salt

  • 8 Tablespoon Unsalted Butter, Cold

  • 1/2 Cup sour cream

  • 1 Cup sugar

  • 3 Tablespoon cornstarch

  • 1/4 Teaspoon salt

  • 5 Cup Cherries, Pitted

  • To Taste lemon juice

  • 1 lemon zest

  • 1 orange zest

  • 1/2 Teaspoon vanilla extract

  • To Taste turbinado sugar

  • To Taste whipped cream

Steps

  • 1

    For the topping: In a medium bowl combine flour, sugar, baking powder and salt. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles peas and crushed up crackers.
  • 2

    Add in sour cream and mix gently until it just comes together (be careful not to over mix or over work the dough).
  • 3

    For the filling: Whisk together sugar, cornstarch, and salt. Stir in cherries, lemon juice, citrus zest, and vanilla and set aside.
  • 4

    Place cherry filling in a baking dish and spoon cobbler topping over the cherries. Sprinkle with turbinado sugar.
  • 5

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 6

    Place baking dish directly on the grill grate and bake 35-45 minutes or until cobbler topping is lightly browned and cobbler is bubbling. The liquid should have thickened to almost a syrup.
  • 7

    Serve with whipped cream. Enjoy!