Baked Honey Glazed Ham

Traeger Kitchen


Baked Honey Glazed Ham

Prep Time

20 Minutes

Cook Time

2 Hours

Effort

Pellets

Apple

Holiday flavors don’t get much more classic than this sweet & salty honey-glazed ham.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 1 (6-8 lb) kurobuta half bone-in ham

  • 20 whole cloves

  • 1 Stick butter, softened

  • 1/4 Cup dark corn syrup

  • 1 Cup honey, room temperature

Steps

  • 1

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill325 ˚F
  • 2

    Score ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan.
    Ingredients
    • 1 (6-8 lb) kurobuta half bone-in ham

    • 20 whole cloves

    • 1 Stick butter, softened

  • 3

    Combine the dark corn syrup and honey. Warm to combine if needed. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.
    Grill Icon
    Grill325 ˚F
    Probe Icon
    Probe140 ˚F
    Ingredients
    • 1/4 Cup dark corn syrup

    • 1 Cup honey, room temperature

  • 4

    Baste ham every 20 minutes with remaining honey glaze.
    Grill Icon
    Grill325 ˚F
    Probe Icon
    Probe140 ˚F
  • 5

    Remove from grill and let rest a few minutes.
  • 6

    Slice and serve. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.