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Grilled Chicago Hot Dog

Traeger Kitchen


Grilled Chicago Hot Dog

Prep Time

10

Minutes

Cook Time

15

Minutes

Serves

6 - 8

People

Effort

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What's this?

Hold the ketchup and do your dogs Chicago-style. Foot long hot dogs are grilled and topped with tomato wedges, onions, pickle relish, peppers and mustard all in a poppy seed bun.

Ingredients

  • 8 footlong hot dogs

  • 8 footlong hot dog buns

  • As Needed yellow mustard

  • 3/4 Cup sweet pickle relish

  • 1 Cup diced white onion

  • 2 tomatoes, cored and sliced into wedges

  • 8 dill pickle spears

  • 16 pickled sport peppers

Steps

  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    Grill footlong hot dogs for 15 minutes, turning every 5 minutes.
  • 3

    Place buns on the grill for the last 3 minutes of cooking to warm them.
  • 4

    Assemble the Chicago dog with mustard, relish and onions on top. Place the tomato slices on one side of the dog, the pickle spears on the other, and the sport peppers down the middle. Enjoy!