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Chipotle Chicken Black Bean Chili

Traeger Kitchen


Chipotle Chicken Black Bean Chili

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

6 - 8

People

Effort

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What's this?

Roast chicken, peppers, and veggies over hickory hardwood to add big flavor to this light & zesty chili.

Ingredients

  • 1 Chicken Breast

  • 1 Teaspoon Traeger Big Game Rub

  • 1 onion, chopped

  • 1 Stalk Celery, Chopped

  • 3 Clove garlic, minced

  • 2 Jalapeno, seeded & diced

  • 6 diced Roma tomatoes

  • 1 Cup Pumpkin, chopped

  • 1 Teaspoon ground cumin

  • 1 Teaspoon dried oregano

  • As Needed salt

  • As Needed pepper

  • As Needed extra-virgin olive oil

  • 2 Can low sodium chicken broth

  • 1 Cup water

  • 2 Tablespoon tomato paste

  • 1 Can black beans, drained and rinsed

  • As Needed green onion

  • As Needed lime wedge, for garnish

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
  • 2

    Rub chicken breast with 1 teaspoon Traeger Big Game Rub.
  • 3

    Put chicken on the Traeger and grill until it reaches an internal temperature of 165℉. Cool chicken and cut into small pieces. Reserve.
  • 4

    In a large bowl, combine onions, celery, garlic, jalapeños, tomatoes, pumpkins, cumin, oregano, salt, and pepper. Drizzle olive oil over the vegetables and mix well to coat.Transfer vegetables to a cookie sheet. Put on the Traeger and grill vegetables until cooked through.
  • 5

    In a large pot, combine chicken broth, water, and tomato paste. Cook on the stovetop on medium and let it come to a simmer.
  • 6

    Add grilled vegetables, chicken, and black beans. Bring back to a simmer and cook for 45 minutes.
  • 7

    Taste to adjust seasoning. Garnish with green onions and lime wedge. Enjoy!