Traeger Kitchen
Christmas Brussel Sprouts
Prep Time
15
Minutes
Cook Time
50
Minutes
Serves
6 - 8
People
Effort
What's this?
These aren’t the brussels sprouts you scoffed at as a kid, they’re smoky & seasoned to perfection.
Ingredients
1/2 Pound thick-cut bacon
1 Medium onion, diced
2 Pound fresh Brussels sprouts
2 Tablespoon olive oil
To Taste salt and pepper
Steps
1
When ready to cook, set temperature to 350 degrees F and preheat with lid closed for 10 to 15 minutes.2
Place bacon directly on grill grate and cook for 15-20 minutes, or until lightly browned. Remove from grill and set aside on paper towel lined plate.3
Slice onion in half and then slice into 1⁄4 inch moons and add to large mixing bowl. Slice brussels sprouts in half lengthwise and add to bowl.4
Cut reserved bacon into 1⁄2 inch pieces and add to bowl. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and pour into baking pan.5
Turn the temperature on grill to 375 and place baking pan on grill. Roast for 30 minutes mixing halfway through cooking.6
7