Traeger Kitchen
Citrus Salmon
Prep Time
10
Minutes
Cook Time
15
Minutes
Serves
2 - 4
People
Effort
What's this?
Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old.
Ingredients
2 Tablespoon butter, softened
1/2 Teaspoon lemon zest
1 Teaspoon lemon juice
2 Teaspoon fresh chopped dill
1/2 Teaspoon salt
To Taste black pepper
4 (8 oz) salmon fillets, skin on
1 lemon, thinly sliced
Steps
1
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.2
Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.3
Generously slather the top of the salmon fillets with the lemon-dill butter and top with a slice of lemon.4
Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.5
Garnish with fresh dill. Enjoy!