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Citrus Salmon

Traeger Kitchen


Citrus Salmon

Prep Time

10

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

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What's this?

Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old.

Ingredients

  • 2 Tablespoon butter, softened

  • 1/2 Teaspoon lemon zest

  • 1 Teaspoon lemon juice

  • 2 Teaspoon fresh chopped dill

  • 1/2 Teaspoon salt

  • To Taste black pepper

  • 4 (8 oz) salmon fillets, skin on

  • 1 lemon, thinly sliced

Steps

  • 1

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
  • 2

    Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.
  • 3

    Generously slather the top of the salmon fillets with the lemon-dill butter and top with a slice of lemon.
  • 4

    Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.
  • 5

    Garnish with fresh dill. Enjoy!