Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old.
2 Tablespoon butter, softened
1/2 Teaspoon lemon zest
1 Teaspoon lemon juice
2 Teaspoon fresh chopped dill
1/2 Teaspoon salt
black pepper
4 (8 oz) salmon fillets, skin-on
1 lemon, thinly sliced
2 Tablespoon butter, softened
1/2 Teaspoon lemon zest
1 Teaspoon lemon juice
2 Teaspoon fresh chopped dill
1/2 Teaspoon salt
To Taste black pepper
4 (8 oz) salmon fillets, skin-on
1 lemon, thinly sliced