Citrus Salmon

Traeger Kitchen


Citrus Salmon

Prep Time

10 Minutes

Cook Time

15 Minutes

Effort

Pellets

Alder

Slather that salmon in herbs for a creamy zest that’s sure to please any eater, young or old.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 Tablespoon butter, softened

  • 1/2 Teaspoon lemon zest

  • 1 Teaspoon lemon juice

  • 2 Teaspoon fresh chopped dill

  • 1/2 Teaspoon salt

  • black pepper

  • 4 (8 oz) salmon fillets, skin-on

  • 1 lemon, thinly sliced

Steps

  • 1

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 2

    Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.
    Ingredients
    • 2 Tablespoon butter, softened

    • 1/2 Teaspoon lemon zest

    • 1 Teaspoon lemon juice

    • 2 Teaspoon fresh chopped dill

    • 1/2 Teaspoon salt

    • To Taste black pepper

  • 3

    Generously slather the top of the salmon fillets with the lemon-dill butter and top with a slice of lemon.
    Ingredients
    • 4 (8 oz) salmon fillets, skin-on

    • 1 lemon, thinly sliced

  • 4

    Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.
    Grill Icon
    Grill350 ˚F
  • 5

    Garnish with fresh dill. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.