Citrus Salmon

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  

  Grill: 350 ˚F

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• 2

  Meanwhile mix together the softened butter, lemon zest, lemon juice, dill, salt and pepper.

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  Ingredients

  • 2 Tablespoon butter, softened

  • 1/2 Teaspoon lemon zest

  • 1 Teaspoon lemon juice

  • 2 Teaspoon fresh chopped dill

  • 1/2 Teaspoon salt

  • To Taste black pepper

• 3

  Generously slather the top of the salmon fillets with the lemon-dill butter and top with a slice of lemon.

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  Ingredients

  • 4 (8 oz) salmon fillets, skin-on

  • 1 lemon, thinly sliced

• 4

  Place the salmon fillets on the hot grill grate, skin-side facing down. Cook for 15 to 20 minutes, for a medium-rare salmon, or until the salmon is done to your liking.

  

  Grill: 350 ˚F

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• 5

  Garnish with fresh dill. Enjoy!

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