Grilled Piña Colada
Prep time 15 mins
Cook time 10 mins|
This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.
7.5 oz light rum
2 oz dark rum
15 oz coconut milk
1 pineapple, trimmed, cored and cut into spears
5 cups ice
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
Grill pineapple spears 10 minutes until lightly browned.
Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.
Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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