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Grilled Piña Colada

Difficulty 1/5
Prep time 15 mins

Cook time 10 mins
Serves 4-6

Hardwood Mesquite

This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.


7.5 oz light rum

2 oz dark rum

15 oz coconut milk

1 pineapple, trimmed, cored and cut into spears

5 cups ice


When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

Grill pineapple spears 10 minutes until lightly browned.

Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.

Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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