Grilled Combination Pizza

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.

  Add A Note

  Ingredients

  • 8 Ounce hot Italian ground sausage

• 2

  Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.

  Add A Note

  Ingredients

  • 1 Pound pizza dough

• 3

  Transfer to a pizza peel dusted with semolina flour.

  Add A Note

  Ingredients

  • semolina flour, to dust pizza peel

• 4

  Spread pizza sauce over the dough leaving a 1/2 inch border around the edge.

  Add A Note

  Ingredients

  • 1/2 Cup pizza sauce

• 5

  Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of Parmesan cheese.

  Add A Note

  Ingredients

  • 1/2 Cup mozzarella cheese

  • mushrooms, sliced

  • black olives, sliced

  • green bell pepper, diced

  • red onion, thinly sliced

  • Parmesan cheese

• 6

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  

  Grill: 350 ˚F

  Add A Note

• 7

  Slide the pizza off the peel directly onto the grill grate or pizza stone if using.

  Add A Note

• 8

  Bake for 15 to 20 minutes until the crust is lightly browned and cheese is melted. Enjoy!

  

  Grill: 350 ˚F

  Add A Note