Grilled Combination Pizza

Ingredients

Steps

• 1

  Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.

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• 2

  Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.

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• 3

  Transfer to a pizza peel dusted with semolina flour.

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• 4

  Spread pizza sauce over the dough leaving a 1/2 inch border around the edge.

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• 5

  Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of Parmesan cheese.

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• 6

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  

  Grill: 350˚

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• 7

  Slide the pizza off the peel directly onto the grill grate or pizza stone if using.

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• 8

  Bake for 15 to 20 minutes until the crust is lightly browned and cheese is melted. Enjoy!

  

  Grill: 350˚

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