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Grilled Combination Pizza

Traeger Kitchen


Grilled Combination Pizza

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Hickory

No matter how you slice it, our grilled combination pizza is what wood-fired dreams are made of.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.
    • 2

      Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.
    • 3

      Transfer to a pizza peel dusted with semolina flour.
    • 4

      Spread pizza sauce over the dough leaving a 1/2 inch border around the edge.
    • 5

      Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of Parmesan cheese.
    • 6

      When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 7

      Slide the pizza off the peel directly onto the grill grate or pizza stone if using.
    • 8

      Bake for 15 to 20 minutes until the crust is lightly browned and cheese is melted. Enjoy!
      Grill Icon
      Grill350˚

    Cooking Notes

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