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Grilled Combination Pizza

Traeger Kitchen


Grilled Combination Pizza

Prep Time

10

Minutes

Cook Time

20

Minutes

Serves

4 - 6

People

Effort

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What's this?

No matter how you slice it, our grilled combination pizza is what wood-fired dreams are made of.

Ingredients

  • 8 Ounce hot Italian ground sausage

  • 1 Pound pizza dough

  • semolina flour, to dust pizza peel

  • 1/2 Cup pizza sauce

  • 1/2 Cup mozzarella cheese

  • mushrooms, sliced

  • black olives, sliced

  • green bell pepper, diced

  • red onion, thinly sliced

  • Parmesan cheese

Steps

  • 1

    Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.
  • 2

    Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.
  • 3

    Transfer to a pizza peel dusted with semolina flour.
  • 4

    Spread pizza sauce over the dough leaving a 1/2 inch border around the edge.
  • 5

    Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of Parmesan cheese.
  • 6

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
  • 7

    Slide the pizza off the peel directly onto the grill grate or pizza stone if using.
  • 8

    Bake for 15 to 20 minutes until the crust is lightly browned and cheese is melted. Enjoy!