These pork ribs are blue ribbon worthy. BBQ pork ribs are seasoned with our Pork and Poultry Rub, doused with a brown sugar and butter mixture, wrapped, then grilled for a smokin' finish.
2 Rack St. Louis-style ribs
1 Cup Traeger Pork & Poultry Rub
1/8 Cup brown sugar
4 Tablespoon butter
4 Tablespoon agave
1 Bottle Traeger Sweet & Heat BBQ Sauce