When you sample spare ribs at a BBQ competition, take a page from the Pro's and try to one-up your last backyard ribfest. Every time you take to the Traeger it's an enjoyable challenge to try to win the blue ribbon from friends and family. Make your house, the rib crib.
2 Rack St. Louis-style ribs
As Needed Traeger Pork & Poultry Rub
1 Cup dark brown sugar
1/4 Cup honey, preferably clover
8 Tablespoon unsalted butter
1 1/2 Cup Traeger BBQ Sauce
1/2 Cup Traeger Apricot BBQ Sauce