For a quick and easy meal that will impress your guests, make these buttery Traegered Crab Legs.
3 Pound crab legs, thawed and halved
1 Cup butter, melted
2 Tablespoon fresh lemon juice
2 Clove garlic, minced
1 Tablespoon Traeger Fin & Feather Rub or Old Bay Seasoning, plus more to taste
As Needed lemon wedges
As Needed Italian Parsley, chopped