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Baked Creamed Spinach

Traeger Kitchen


Baked Creamed Spinach

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Tablespoon butter

  • 1 finely chopped shallot

  • 2 Clove garlic

  • 1 Teaspoon red pepper flakes

  • 1 1/2 Cup heavy cream

  • 1 Teaspoon ground nutmeg

  • salt

  • black pepper

  • 2 (10 oz) package frozen spinach, thawed and drained

  • 3/4 Cup sour cream

  • 1/2 Cup Parmesan cheese

  • 1/2 Cup Romano Cheese

  • 1/2 Cup panko breadcrumbs

Steps

  • 1

    In a sauce pan over medium heat, melt butter and saute shallot and garlic. Cook for about 3 minutes. Add chili flakes and cook for 2 more minutes.
    Ingredients
    • 2 Tablespoon butter

    • 1 finely chopped shallot

    • 2 Clove garlic

    • 1 Teaspoon red pepper flakes

  • 2

    Add cream and nutmeg and bring to a boil. Season to taste with salt and pepper.
    Ingredients
    • 1 1/2 Cup heavy cream

    • 1 Teaspoon ground nutmeg

    • To Taste salt

    • To Taste black pepper

  • 3

    Add spinach and sour cream, and adjust the seasonings. Remove from heat and stir in cheeses.
    Ingredients
    • 2 (10 oz) package frozen spinach, thawed and drained

    • 3/4 Cup sour cream

    • 1/2 Cup Parmesan cheese

    • 1/2 Cup Romano Cheese

  • 4

    Pour mixture into a baking dish and top with panko.
    Ingredients
    • 1/2 Cup panko breadcrumbs

  • 5

    When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.
  • 6

    Place directly on the grill grate and bake for 25-30 minutes until the top is browned and bubbly. Enjoy!
    Grill Icon
    Grill375 ˚F

Cooking Notes

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