Traeger Kitchen
Baked Creamed Spinach
Prep Time
15 Minutes
Cook Time
30 Minutes
Effort
Pellets
Maple
Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.
Ingredients
Units of Measurement:
main
2 Tablespoon butter
1 finely chopped shallot
2 Clove garlic
1 Teaspoon red pepper flakes
1 1/2 Cup heavy cream
1 Teaspoon ground nutmeg
salt
black pepper
2 (10 oz) package frozen spinach, thawed and drained
3/4 Cup sour cream
1/2 Cup Parmesan cheese
1/2 Cup Romano Cheese
1/2 Cup panko breadcrumbs
Steps
1
In a sauce pan over medium heat, melt butter and saute shallot and garlic. Cook for about 3 minutes. Add chili flakes and cook for 2 more minutes.Ingredients
2 Tablespoon butter
1 finely chopped shallot
2 Clove garlic
1 Teaspoon red pepper flakes
2
Add cream and nutmeg and bring to a boil. Season to taste with salt and pepper.Ingredients
1 1/2 Cup heavy cream
1 Teaspoon ground nutmeg
To Taste salt
To Taste black pepper
3
Add spinach and sour cream, and adjust the seasonings. Remove from heat and stir in cheeses.Ingredients
2 (10 oz) package frozen spinach, thawed and drained
3/4 Cup sour cream
1/2 Cup Parmesan cheese
1/2 Cup Romano Cheese
4
Pour mixture into a baking dish and top with panko.Ingredients
1/2 Cup panko breadcrumbs
5
When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.6
Place directly on the grill grate and bake for 25-30 minutes until the top is browned and bubbly. Enjoy!Grill: 375 ˚F