Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.
2 Tablespoon butter
1 finely chopped shallot
2 Clove garlic
1 Teaspoon red pepper flakes
1 1/2 Cup heavy cream
1 Teaspoon ground nutmeg
salt
black pepper
2 (10 oz) package frozen spinach, thawed and drained
3/4 Cup sour cream
1/2 Cup Parmesan cheese
1/2 Cup Romano Cheese
1/2 Cup panko breadcrumbs
2 Tablespoon butter
1 finely chopped shallot
2 Clove garlic
1 Teaspoon red pepper flakes
1 1/2 Cup heavy cream
1 Teaspoon ground nutmeg
To Taste salt
To Taste black pepper
2 (10 oz) package frozen spinach, thawed and drained
3/4 Cup sour cream
1/2 Cup Parmesan cheese
1/2 Cup Romano Cheese
1/2 Cup panko breadcrumbs